The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 7, 2009
Made this this morning! Delicious and very easy. Like everyone else, I too reduced the amt. of potatoes to 3.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 3, 2009
I've made several times..cut the potatoes down to four and use fresh deli corned beef and add a clove of garlic...never any leftovers!!
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 2, 2009
this was fast, easy and delish! i used about 6 oz of left over corned beef brisket which i cubed, 1 medium sized potato cubed, 1/3 onion chopped. i put it in the skillet, added i cup beef broth, covered it and 15 mins later the liqued was gone and everything was done. i added about a tsp of oil and crisped it up a bit and served with eggs over medium. this ratio made 2 very generous servings.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 15, 2009
This recipe was really good. I will start making my corn beef hash this way. The only thing I changed was instead of beef broth and did it with chicken broth and that is only because I did not have any beef broth left. I loved it. The kids ate it in a gulp so you know it was good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 30, 2009
This was a easy great way to make hash, only I added a few tbls. of worcestshire sauce, cider vinager & garic powder. I like my hash to have a crust on it so after it was cooked I put it under the broiler for few min. and it browned right up. Sometime simple is better, Thanks!
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Cooking Level: Intermediate

Home Town: Reading, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Nov. 23, 2008
I had never eaten it before. DH just loved said it was what he remembered in the 1st years of being in the Army. I enjoyed it, followed recipe, very simple and easy, getting the corn beef out of the can was another story.
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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Fort Sill, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 2, 2008
Mmm- comfort food! I happened to have exactly 6 potatoes, so followed the recipe. It was tasty and filling. My Dad always puts maple syrup on his hash- so that's how I served it to the kids. They thought it was neat to put syrup on their dinner, but decided ketchup was a better choice!
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Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 15, 2008
This is a wonderful corn beef hash recipe. I also cut the potaties back to 4, added in green pepper, spices from my garden,(parsley,Basil, rosemary) added Garlic. I Love the way the house smalls while it is cooking. I only had a small amt left after the family got through with it :-) It is another keeper :-)
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Cooking Level: Intermediate

Home Town: Pembroke, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 4, 2008
Not very flavorfull but what can you expect out of potatoes and canned meat?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2008
Excellent Recipe, used slightly more liquid than suggested and 12 small potatoes as I had no large ones, all eaten - 75% by my hubby!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 30, 2008
Like many other reviewers, I felt like this recipe turned out just like I thought it would: good hash. Definitely use deli or fresh corned beef, not canned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 24, 2008
I Used half the poatoes, that were called for, and it turned out perfect. This is a wonderful basic recipe. Thanks so much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 19, 2008
I used leftover corned beef and frozen shredded potatoes. I also added a bit of garlic powder. It was a hit with my family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 18, 2008
pretty good. I am used to canned corned beef hash and it didn't taste like that much. I used left over corned beef from St. Patty's Day and four potatoes. It was good.. but my husband who loves the canned stuff.. and doesn't like "fresh" corned beef from St. Patty's Day.. didn't really care for this too much either.
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 18, 2008
My husband is a corned beef hash lover so I gave this a try after St Patrick's Day. I personally am not a fan of corned beef hash but this changed my mind and my husband LOVED this. The beef broth is what adds that "wow" flavor and I HIGHLY recommmend this recipe!!!
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Cooking Level: Expert

Living In: Lebanon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 14, 2008
This will come out great if you alter it a bit. Use left over "real" corned beef instead of the canned stuff; believe me, this will make all the difference in the world! Also, cut back on the amount of potatoes as this recipe calls for way too many. Just use your best judgement as it's cooking for the beef broth; the amount of liquid required will depend on the portion of meat and potatoes that you start out with. The end result is amazing! I seriously doubt you will ever go back to hash from a can; this recipe will spoil you for sure! After making this a few times, we have become corned beef hash "snobs"!
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 5, 2008
Awesome! I don't mean to sound snobby but if you know how to cook, this comes out wonderful. It all started with left over "Easy Slow Cooker French Dip" from Super Bowl Sunday (got this recipe here too!). We used 3 medium white potatoes, 3/4 of a medium onion chopped, 3 cloves garlic chopped, 1 jalapeno pepper sliced & diced, teaspoon crushed herbes de provence, black pepper and white pepper to taste, 3/4 pound chopped left over slow cooker french dip rump roast and 3/4 of a 10oz can of beef consume. I sauteed the garlic and onion first in a tablespoon of butter until they started to sweat then added all the dry ingredients. I started with half the can of Beef Consume, covered and stirred every 10 minutes. About a half hour into it I added a little more broth and covered for another ten minutes. Removed the cover and browned it off. Not watery at all. Home R
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Cooking Level: Expert

Home Town: Westport, Connecticut, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 23, 2008
I used a corned beef brisket and added garlic, and pepper. My kids and Husband absolutely loved this but I still think it was missing something.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Tulalip, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 12, 2008
I made this with some left over roast beef and potatoes from my garden that I canned, used water and beef buillion cubes and 1 large onion. Very Good, My husband loves it too. Thanks! ann
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Ann
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 14, 2007
This is simple and very good. It's definitely perfect alone, though it's a fantastic canvas for some additional added twists. I look forward to playing with this recipe.
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Cat

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