The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2009
This was an unbelievable and easy recipe! My hubby and I are corned beef hash lovers. I had some leftover deli pastrami that I didn't want to throw away. I used the pastrami instead of corned beef - YUMMY! I am preparing a Tampa Bay BUCCANEER Tailgating Brunch for 24 tomorrow and this dish is #1 on the menu! Go BUCS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2009
I actually used leftover pot roast with its potatoes and it was delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 10, 2009
This is a great basic recipe. I have 2 suggestions. First, go to the deli and have them slice some corned beef for you that is at least 1/4 inch think. Second, cook it in as the largest skillet possible (so it is spread out more) and cook it beyond just absorbing the liquid or cooking the potatoes. You want beef and potatoes to been browned with a little "crunch". I added a little oil to the skillet at the end to help with the browning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 1, 2009
Used leftover corned beef for this and thought it was very good. Boyfriend likes it cuz it doesn't have a lot of herby flavors going on. Used a whole can of broth and let it cook down. Pure comfort!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 20, 2009
This was excellent..I used chicken broth instead of beef broth and the subtle chicken flavor complimented the potatoes and didnt take away from the corned beef flavor.I also used my leftover corned beef.I cannot stomach the thought of canned beef..Sorry.It was easy and delicious.Thanks.
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Cooking Level: Intermediate

Home Town: Twinsburg, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 19, 2009
I used corned beef from the deli, sliced thick and then I diced it. Really good corned beef hash!
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2009
excellent, used the leftover corned beef from "slow cooked corn beef for sandwichs" from this site.... wonderful! a bit salty, but i'll just use low sodium broth next time. perfect!
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Home Town: West Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2009
I'm not a fan of hash myself but my family thought this was terrific. I made as stated and added an extra 3/4 cup broth. I wouldn't suggest cutting back the potatoes as it would throw off the corn beef/potato ratio and there was certainly plenty of that.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 11, 2009
This was good. I made this with left over corned beef & cabbage. I didn't add extra potatoes because I had a ton of left overs. Just cut up corned beef & potatoes and followed directions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 8, 2009
This was pretty good! I followed the directions of others, using fewer potatoes and a little more broth. I think if I hadn't, it would have been too dry and too potatoe-y.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 21, 2009
4 stars only because I altered a little, otherwise it would be 5. I bought a corned beef brisket at the store and cooked it in the crock pot and then diced it. I used a 14 oz. can of beef broth and it seemed to need it all. A little salt, pepper and garlic powder added as well and this was super delicious. A definite new recipe for me and my family.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 12, 2009
Mmmm, this was delicious. I added garlic but otherwise followed the recipe. Very good!
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Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 26, 2009
This is the first time I am posting feedback ... but my husband loved this recipe. Called it superb and better than opening a can (which was his favorite hash before this recipe.) thank you.
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Cooking Level: Intermediate

Home Town: Oak Park, Illinois, USA
Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2009
My family loved it! I used fresh corned beef instead of canned. I also peppered it up, which may be too hot for some.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 23, 2009
Loved it!! Even my son who is extremely picky ate his whole bowl!!! Will make this many many times again!! Oh I followed the recipe exactly except I added a bit extra liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 23, 2009
This was absolutely perfect. I scaled it to accommodate my leftover corned beef, diced up the potatoes very small so they'd cook faster and used the broth from the previous evening. There wasnt any left and my hunny certainly won't call it s**t on a shingle anymore!
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Cooking Level: Expert

Living In: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 20, 2009
Excellent recipe--used 3 potatoes and more like 1 1/2 cups broth--added it gradually as it cooked
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 19, 2009
My husband LOVED this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 16, 2009
This was delicious. I added some butter and turned up the heat at the end to crisp it up, then served it with toast and fried eggs. This one's a keeper. It was a great use of my leftover corned beef.
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 11, 2009
Excellent recipe! I cubed red potoatoes (about 2 medium potatoes), 1 small onion, leftover corn beef cubed, added spices: savory, garlic salt and bit of cayenne pepper for some warmth. Used 1/2 can of low sodium beef broth all over low-med heat on the stovetop. Eggs and toast on the side, this was a great "breakfast for dinner"!
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Cooking Level: Intermediate

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