This is a wonderful corn beef hash recipe. I also cut the potaties back to 4, added in green pepper, spices from my garden,(parsley,Basil, rosemary) added Garlic. I Love the way the house smalls while it is cooking. I only had a small amt left after the family got through with it :-) It is another keeper :-)

Not very flavorfull but what can you expect out of potatoes and canned meat?

Excellent Recipe, used slightly more liquid than suggested and 12 small potatoes as I had no large ones, all eaten - 75% by my hubby!

Like many other reviewers, I felt like this recipe turned out just like I thought it would: good hash. Definitely use deli or fresh corned beef, not canned.

I Used half the poatoes, that were called for, and it turned out perfect. This is a wonderful basic recipe. Thanks so much.

I used leftover corned beef and frozen shredded potatoes. I also added a bit of garlic powder. It was a hit with my family.

pretty good. I am used to canned corned beef hash and it didn't taste like that much. I used left over corned beef from St. Patty's Day and four potatoes. It was good.. but my husband who loves the canned stuff.. and doesn't like "fresh" corned beef from St. Patty's Day.. didn't really care for this too much either.

My husband is a corned beef hash lover so I gave this a try after St Patrick's Day. I personally am not a fan of corned beef hash but this changed my mind and my husband LOVED this. The beef broth is what adds that "wow" flavor and I HIGHLY recommmend this recipe!!!

This will come out great if you alter it a bit. Use left over "real" corned beef instead of the canned stuff; believe me, this will make all the difference in the world! Also, cut back on the amount of potatoes as this recipe calls for way too many. Just use your best judgement as it's cooking for the beef broth; the amount of liquid required will depend on the portion of meat and potatoes that you start out with. The end result is amazing! I seriously doubt you will ever go back to hash from a can; this recipe will spoil you for sure! After making this a few times, we have become corned beef hash "snobs"!

Awesome! I don't mean to sound snobby but if you know how to cook, this comes out wonderful. It all started with left over "Easy Slow Cooker French Dip" from Super Bowl Sunday (got this recipe here too!). We used 3 medium white potatoes, 3/4 of a medium onion chopped, 3 cloves garlic chopped, 1 jalapeno pepper sliced & diced, teaspoon crushed herbes de provence, black pepper and white pepper to taste, 3/4 pound chopped left over slow cooker french dip rump roast and 3/4 of a 10oz can of beef consume. I sauteed the garlic and onion first in a tablespoon of butter until they started to sweat then added all the dry ingredients. I started with half the can of Beef Consume, covered and stirred every 10 minutes. About a half hour into it I added a little more broth and covered for another ten minutes. Removed the cover and browned it off. Not watery at all. Home R

I used a corned beef brisket and added garlic, and pepper. My kids and Husband absolutely loved this but I still think it was missing something.

I made this with some left over roast beef and potatoes from my garden that I canned, used water and beef buillion cubes and 1 large onion. Very Good, My husband loves it too. Thanks! ann

This is simple and very good. It's definitely perfect alone, though it's a fantastic canvas for some additional added twists. I look forward to playing with this recipe.

good stuff...

absolutely loved this - got a five star rating from my family - I tryed it using potatoe pearls (instant mashed) cooked onions added beef made potatoe withbroth and layered on top of meat mixture and cook for a few minutes covered and it was wonderful that way also.

This turned out exactly as I expected and was a great corned beef hash. My husband loved it. I did use a little more liquid and less potatoes as others suggested. It was great!