Corned Beef Hash Recipe -
Corned Beef Hash Recipe
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Corned Beef Hash
See how to make a simple, top-rated corned beef hash. See more
  • READY IN 40 mins

Corned Beef Hash

Recipe by  

"A combination of corned beef, potatoes, and onions. A quick and easy meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2003

I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in search of some help. This got huge raves from my hubby he told me he was so spoiled by this that he could never go back to the can hash again. Thank you so much for a super easy recipe. I did add a lil more broth, the potatoes just sucked it right up but other then that i stuck to the recipe. This is a keeper for sure and a great way to use up that left over corned beef.

Most Helpful Critical Review
Mar 26, 2012

I don't understand the high rating for this dish ~ I followed the recipe exactly and it was a pile of mush in the skillet when the diced potatoes were cooked and the moisture had evaporated... the only flavour was salty corned beef .. nasty! It would have been better if the potatoes were partially cooked separately, then seared in a skillet with a chopped onion and the corned beef ~ omitting the liquid altogether.

Feb 19, 2006

This recipe was a sinch to make and very tasty! As an added bounus, I scooped out small portions from the frying pan and placed them on my griddle(which I had bacon cooking on), forming "squares" to fit my spatular. No grease, oil, butter, etc. Crisping then flipping them after about 2 min. or so. It gave them a more hash brown texture and the kids loved them! Thanks for sharing the recipe.

Dec 14, 2003

Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the amount of liquid. Stir a few times during the cooking time.

Mar 18, 2007

I made this with some leftover corned beef. I probably had about a pound of corned beef but only used 2 large (they were big) potatoes and the entire 14 oz can of beef broth. Chopped up a medium sized yellow onion. I let it cook for 15 minutes covered, then took the cover off for about another 15 so it could get a little crispy and cook out the liquid. Served with over easy eggs on top. Delicious! This fed 4 adults with good sized portions. Thanks!

Mar 26, 2005

excellent although I agree with other reviewers that 3 potatoes is plenty or the corned beef would be overpowered by potato. Other than that this is awesome and super fast, easy

Jul 14, 2003

I also reduced amount of potatoes, increased amount of onion, but found I also had to double the amount of broth. Great way to use leftovers!

Mar 19, 2004

GREAT RECIPEE!!!! I diced a large and a medium potatoe, probaly had about 1 1/2 cups leftover corned beef from St. Pattys Day (diced), 1 med diced onion, added about 1 Tbsp. worcestershire and couple dashes of garlic powder. Makes alot for little leftovers. Thanks!!


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  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 66.2 g
  • 21%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 718 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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