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Corned Beef Hash

See how to make a simple, top-rated corned beef hash. See more

READY IN 40 mins

Corned Beef Hash

Read Reviews (154)

"A combination of corned beef, potatoes, and onions. A quick and easy meal." — Jodi McRobb

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Original recipe makes 6 servings Change Servings

6 large potatoes, peeled and diced
1 (12 ounce) can corned beef, cut into chunks

1 medium onion, chopped
1 cup beef broth

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Directions

In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

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PREP 10 mins
COOK 30 mins
READY IN 40 mins

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I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in search of some help. This got huge raves from my hubby he told me he was so spoiled by this that he could never go back to the can hash again. Thank you so much for a super easy recipe. I did add a lil more broth, the potatoes just sucked it right up but other then that i stuck to the recipe. This is a keeper for sure and a great way to use up that left over corned beef.

—Brooke

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Most Helpful Critical Review

Mar 26, 2012

I don't understand the high rating for this dish ~ I followed the recipe exactly and it was a pile of mush in the skillet when the diced potatoes were cooked and the moisture had evaporated... the only flavour was salty corned beef .. nasty! It would have been better if the potatoes were partially cooked separately, then seared in a skillet with a chopped onion and the corned beef ~ omitting the liquid altogether.

—Barbara43

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189 Ratings

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Feb 19, 2006

This recipe was a sinch to make and very tasty! As an added bounus, I scooped out small portions from the frying pan and placed them on my griddle(which I had bacon cooking on), forming "squares" to fit my spatular. No grease, oil, butter, etc. Crisping then flipping them after about 2 min. or so. It gave them a more hash brown texture and the kids loved them! Thanks for sharing the recipe.

—CHEFJIMMY

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Dec 14, 2003

Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the amount of liquid. Stir a few times during the cooking time.

—SCICLUUB

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Mar 18, 2007

I made this with some leftover corned beef. I probably had about a pound of corned beef but only used 2 large (they were big) potatoes and the entire 14 oz can of beef broth. Chopped up a medium sized yellow onion. I let it cook for 15 minutes covered, then took the cover off for about another 15 so it could get a little crispy and cook out the liquid. Served with over easy eggs on top. Delicious! This fed 4 adults with good sized portions. Thanks!

—Diyeana

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Mar 26, 2005

excellent although I agree with other reviewers that 3 potatoes is plenty or the corned beef would be overpowered by potato. Other than that this is awesome and super fast, easy

—DRAGNFLY2

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Jul 14, 2003

I also reduced amount of potatoes, increased amount of onion, but found I also had to double the amount of broth. Great way to use leftovers!

—JENNIO34

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Mar 19, 2004

GREAT RECIPEE!!!! I diced a large and a medium potatoe, probaly had about 1 1/2 cups leftover corned beef from St. Pattys Day (diced), 1 med diced onion, added about 1 Tbsp. worcestershire and couple dashes of garlic powder. Makes alot for little leftovers. Thanks!!

—Sharon

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Nutrition

Calories
434 kcal
22%

Carbohydrates
66.2 g
21%

Cholesterol
48 mg
16%

Fat
8.8 g
14%

Fiber
8.4 g
34%

Protein
23.3 g
47%

Sodium
718 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corned Beef Hash

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 434
Calories from Fat: 79

% Daily Value *
Total Fat 8.8g 14 %
Saturated Fat 3.6g 18 %
Cholesterol 48mg 16 %
Sodium 718mg 29 %
Potassium 1678mg 47 %
Total Carbohydrates 66.2g 21 %
Dietary Fiber 8.4g 34 %
Protein 23.3g 47 %
Sugars 3.7g
Vitamin A < 1 %
Vitamin C 123 %
Calcium 7 %
Iron 42 %
Thiamin 34 %
Niacin 76 %
Vitamin B6 74 %
Magnesium 34 %
Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.