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Corned Beef Hash
SUBMITTED BY:
Jodi McRobb
PHOTO BY:
NurseJanice
"A combination of corned beef, potatoes, and onions. A quick and easy meal."
RECIPE RATING:
Read Reviews
(46)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 large potatoes, peeled and diced
1 (12 ounce) can corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth
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DIRECTIONS
In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
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REVIEWS
Reviewed on Dec. 14, 2003 by SCICLUUB
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SCICLUUB
Dec. 14, 2003
Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the amount of liquid. Stir a few times during the cooking time.
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29 users found this review helpful
Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the...
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Reviewed on Nov. 13, 2003 by
Brooke
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Brooke
Nov. 13, 2003
I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in search of some help. This got huge raves from my hubby he told me he was so spoiled by this that he could never go back to the can hash again. Thank you so much for a super easy recipe. I did add a lil more broth, the potatoes just sucked it right up but other then that i stuck to the recipe. This is a keeper for sure and a great way to use up that left over corned beef.
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22 users found this review helpful
I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for...
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Reviewed on Feb. 19, 2006 by CHEFJIMMY
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CHEFJIMMY
Feb. 19, 2006
This recipe was a sinch to make and very tasty! As an added bounus, I scooped out small portions from the frying pan and placed them on my griddle(which I had bacon cooking on), forming "squares" to fit my spatular. No grease, oil, butter, etc. Crisping then flipping them after about 2 min. or so. It gave them a more hash brown texture and the kids loved them! Thanks for sharing the recipe.
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21 users found this review helpful
This recipe was a sinch to make and very tasty! As an added bounus, I scooped out small...
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Reviewed on Jul. 14, 2003 by JENNIO34
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JENNIO34
Jul. 14, 2003
I also reduced amount of potatoes, increased amount of onion, but found I also had to double the amount of broth. Great way to use leftovers!
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11 users found this review helpful
I also reduced amount of potatoes, increased amount of onion, but found I also had to double...
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Reviewed on Mar. 26, 2005 by DRAGNFLY2
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DRAGNFLY2
Mar. 26, 2005
excellent although I agree with other reviewers that 3 potatoes is plenty or the corned beef would be overpowered by potato. Other than that this is awesome and super fast, easy
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10 users found this review helpful
excellent although I agree with other reviewers that 3 potatoes is plenty or the corned beef...
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Reviewed on Mar. 18, 2007 by
Diyeana
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Diyeana
Mar. 18, 2007
I made this with some leftover corned beef. I probably had about a pound of corned beef but only used 2 large (they were big) potatoes and the entire 14 oz can of beef broth. Chopped up a medium sized yellow onion. I let it cook for 15 minutes covered, then took the cover off for about another 15 so it could get a little crispy and cook out the liquid. Served with over easy eggs on top. Delicious! This fed 4 adults with good sized portions. Thanks!
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7 users found this review helpful
I made this with some leftover corned beef. I probably had about a pound of corned beef but...
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Reviewed on Sep. 5, 2004 by HVALLES
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HVALLES
Sep. 5, 2004
I followed the suggestions of other reviews and used half the potatoes. It was perfect and tasted just like my great grandmother's.
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6 users found this review helpful
I followed the suggestions of other reviews and used half the potatoes. It was perfect and...
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Reviewed on Mar. 19, 2004 by Sharon
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Sharon
Mar. 19, 2004
GREAT RECIPEE!!!! I diced a large and a medium potatoe, probaly had about 1 1/2 cups leftover corned beef from St. Pattys Day (diced), 1 med diced onion, added about 1 Tbsp. worcestershire and couple dashes of garlic powder. Makes alot for little leftovers. Thanks!!
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6 users found this review helpful
GREAT RECIPEE!!!! I diced a large and a medium potatoe, probaly had about 1 1/2 cups leftover...
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Reviewed on May 22, 2007 by
CHELS
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CHELS
May 22, 2007
Amazing!! My favourite addition to Sunday breakfast, there's nothing like smell -and taste- corned beef and hash first thing in the morning on Sundays in our house. I found this version to be a little salty, but loved it anyways. Almost polished off the entire bowl!
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5 users found this review helpful
Amazing!! My favourite addition to Sunday breakfast, there's nothing like smell -and taste-...
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Reviewed on Sep. 8, 2007 by apidaegirl
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apidaegirl
Sep. 8, 2007
This turned out exactly as I expected and was a great corned beef hash. My husband loved it. I did use a little more liquid and less potatoes as others suggested. It was great!
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4 users found this review helpful
This turned out exactly as I expected and was a great corned beef hash. My husband loved it. I...
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