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Corned Beef Hash Cakes

SUBMITTED BY: KATERS0404  PHOTO BY: blue-eyes 

"This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast."
Corned Beef Hash Cakes Recipe
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.3
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cups leftover mashed potatoes
  • salt and pepper to taste
  • 1 cup shredded cooked corned beef

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Sep. 28, 2003 by TheKissingCook 
I thought that this recipe was terrific and needed not too much time to prepare. I did,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 11, 2004 by kissthecook 
I saw many have stated that their "cakes" fell apart during cooking or were difficult to keep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 13, 2003 by CHEYENNIGANS 
I liked this much better than the homemade corned beef hash I made recently. Liked them even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 19, 2008 by Chikee 
I am not sure where to start with this one....the flavor was so ON it's not funny (and I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 18, 2007 by PattiB 
I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day. They were... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 16, 2006 by LILY1 
O.K. I tried these this morning, and yes they did want to fall apart, however, letting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on May 20, 2005 by MAGBOR 
my husband loves corn beef hash and this one is a keeper! definitely add the egg to keep the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 19, 2008 by blue-eyes 
These hashcakes are just like the ones my mom used to make! I used leftover corned beef and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 17, 2007 by CONNIE-O 
What a great way to use up a little corned beef. I did add an egg as suggested and had no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 16, 2009 by Annie C 
My mom made these too! She'd sometimes add peas, if they were left over from Sunday dinner. ... MORE

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Nutritional Information
Corned Beef Hash Cakes

Servings Per Recipe: 8

Amount Per Serving

Calories: 114

  • Total Fat: 6.1g
  • Cholesterol: 13mg
  • Sodium: 320mg
  • Total Carbs: 9.7g
  •     Dietary Fiber: 0.9g
  • Protein: 5g

VIEW DETAILED NUTRITION

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