Reviewed: Dec. 4, 2010

I've been eating corned beef hash for 55 years & tried this new recipe, OM Gosh, very disappointing. Let the Britts keep it over there, maybe American's put their own twist on this dish? It's a great dish but I don't recommend this version!

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3 users found this review helpful

Reviewer:

heypaula

Reviewed: Jun. 7, 2010

Thought I had canned corn beef, but sadly....no. Call me crazy, but used a can of Spam instead. IT WAS DELICIOUS! Will definitely try this as written though. Thanks for the recipe!

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3 users found this review helpful

Reviewer:

AFWife88

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: May 10, 2010

This is one of the first meals i served my french husband when we lived in Brighton. The only difference i make is to caramelise one onion and I also do half mashed sweet potato and normal potato with a little cheese through it. I've also introduced it to my Aussie friends and they love it too!

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6 users found this review helpful

Reviewer:

brumee

Reviewed: Mar. 5, 2010

My husband really loved this one! I made a few changes...used instant mashed potatoes and I used campbells pork and beans, and leftover corned beef from a brisket I made last week. It is a keeper for sure!

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4 users found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Home Town: Kutztown, Pennsylvania, USA

Reviewed: Aug. 11, 2009

We have had this a couple of times and find it quite tasty, Barb.

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3 users found this review helpful

Reviewer:

Barb

Reviewed: Nov. 3, 2007

yuk! i made this for a dinner with one of my best friends who is from "across the pond," and she said that there is absolutely nothing "british" about this recipe. neither of us liked it. i'll stick with the more traditional recipes!

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5 users found this review helpful

Reviewer:

little bear

Reviewed: Oct. 25, 2007

my first time making this meal and the recipe helped my alot. whole family enjoyed even the inlaws,thanks. added chalots and was great,be using this recipe again. thanks

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9 users found this review helpful

Reviewer:

bifftas

Reviewed: Apr. 2, 2007

I tried this recipe, and those that ate it with me - we love it. It was a true success.

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7 users found this review helpful

Reviewer:

Katrina

Reviewed: Aug. 28, 2006

I actually remember having this (well very very similiar) when I was at school and was dying for the recipe. Thanks very much. The family loved it.

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11 users found this review helpful

Reviewer:

Jane Devons

Reviewed: Apr. 13, 2006

this was different. im british and ive never heard of it made this way before. i much prefer the potato, onion, carrot, corned beef and gravy version.

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27 users found this review helpful