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Reviewed: Nov. 5, 2007

yuk! i made this for a dinner with one of my best friends who is from "across the pond," and she said that there is absolutely nothing "british" about this recipe. neither of us liked it. i'll stick with the more traditional recipes!

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little bear


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Reviewed: Oct. 25, 2007

my first time making this meal and the recipe helped my alot. whole family enjoyed even the inlaws,thanks. added chalots and was great,be using this recipe again. thanks

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bifftas


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Reviewed: Apr. 2, 2007

I tried this recipe, and those that ate it with me - we love it. It was a true success.

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Katrina


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Reviewed: Aug. 28, 2006

I actually remember having this (well very very similiar) when I was at school and was dying for the recipe. Thanks very much. The family loved it.

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Jane Devons


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Reviewed: Apr. 13, 2006

this was different. im british and ive never heard of it made this way before. i much prefer the potato, onion, carrot, corned beef and gravy version.

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Reviewer:

sarahjkelly

	Cooking Level: Beginning Living In: Manchester, Greater Manchester, England, U.K.
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Reviewed: Mar. 26, 2006

I did not care for this.

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biffsmom


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Reviewed: Mar. 26, 2006

I found this a very good recipe for leftover corned beef. I used a little over a pound sliced very thin, for the mashed potatoes I added some sour creamand a few minced cloves of garlic sauteed in a couple tablespoons of butter. I had to leave casserole warming in the oven for about a half hour after baking it, and the cheese formed a very nice crust (I used a little over a cup so it covered the mashed potatoes completely). Overall, a bit starchy, but fine for a cold weather meal, and very tasty with a bit of A1 Sauce on it.

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Reviewer:

zakrosian


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