Recipe by KAVA48
"This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread."
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baking potatoes, peeled and cubed
1 (16 ounce) can
1 (12 ounce) can
corned beef, broken into pieces
shredded sharp Cheddar cheese
I actually remember having this (well very very similiar) when I was at school and was dying for the recipe. Thanks very much. The family loved it.
this was different. im british and ive never heard of it made this way before. i much prefer the potato, onion, carrot, corned beef and gravy version.
my first time making this meal and the recipe helped my alot.
whole family enjoyed even the inlaws,thanks.
added chalots and was great,be using this recipe again.
This is one of the first meals i served my french husband when we lived in Brighton. The only difference i make is to caramelise one onion and I also do half mashed sweet potato and normal potato with a little cheese through it. I've also introduced it to my Aussie friends and they love it too!
I tried this recipe, and those that ate it with me - we love it. It was a true success.
I found this a very good recipe for leftover corned beef. I used a little over a pound sliced very thin, for the mashed potatoes I added some sour creamand a few minced cloves of garlic sauteed in a couple tablespoons of butter. I had to leave casserole warming in the oven for about a half hour after baking it, and the cheese formed a very nice crust (I used a little over a cup so it covered the mashed potatoes completely). Overall, a bit starchy, but fine for a cold weather meal, and very tasty with a bit of A1 Sauce on it.
yuk! i made this for a dinner with one of my best friends who is from "across the pond," and she said that there is absolutely nothing "british" about this recipe. neither of us liked it. i'll stick with the more traditional recipes!
My husband really loved this one! I made a few changes...used instant mashed potatoes and I used campbells pork and beans, and leftover corned beef from a brisket I made last week. It is a keeper for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Corned Beef Hash British Style
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
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