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Corned Beef Hash British Style

SUBMITTED BY: KAVA48

"This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 2.6 star rating.
Read Reviews (7)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large baking potatoes, peeled and cubed
  • 1 (16 ounce) can baked beans
  • 1 (12 ounce) can corned beef, broken into pieces
  • 1 dash Worcestershire sauce
  • 1/2 cup shredded sharp Cheddar cheese

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
  3. Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
  4. Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by sarahjkelly
this was different. im british and ive never heard of it made this way before. i much prefer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by zakrosian
I found this a very good recipe for leftover corned beef. I used a little over a pound sliced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by bifftas
my first time making this meal and the recipe helped my alot. whole family enjoyed even the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Katrina
I tried this recipe, and those that ate it with me - we love it. It was a true success. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by Jane Devons
I actually remember having this (well very very similiar) when I was at school and was dying... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by biffsmom
I did not care for this. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by little bear
yuk! i made this for a dinner with one of my best friends who is from "across the pond," and... MORE


 
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Recipe Submitter:

KAVA48
Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
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Nutritional Information
Corned Beef Hash British Style

Servings Per Recipe: 6

Amount Per Serving

Calories: 451

  • Total Fat: 12.5g
  • Cholesterol: 60mg
  • Sodium: 953mg
  • Total Carbs: 59.9g
  •     Dietary Fiber: 9.7g
  • Protein: 26.6g

VIEW DETAILED NUTRITION

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