Corned Beef Hash (Abalos style) Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 1, 2005
I thought it was okay. Husband didn't like it. Sort of dry and it took potatos a long time to cook thru.
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Reviewed: Jan. 30, 2005
I will never make corned beef hash any other way. Quick, easy and delicious.
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Cooking Level: Expert

Home Town: Oakland, California, USA
Living In: Dayton, Nevada, USA

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Reviewed: Nov. 19, 2004
I used tinned corned beef hash (potatoes and onions already in there), as that's all I had. I made as in recipe, only omitted the potato and it was very tasty. Just like the stuff my friends used to make!
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Reviewed: Nov. 2, 2004
I made this recipe for the two of us, and found that it wasn't quite spicey enough for my husband. He added some hot pepper seeds to make it a little spicier. I think maybe a teaspoon of HP sauce or Worcestershire sauce would spice it up. It was a quick and satisfying supper on the whole.
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Reviewed: Sep. 15, 2004
This is just the way my Filipino dad makes it, too! I had no idea other people did this!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Displaying results 31-35 (of 35) reviews

 
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