Reviewed: Jul. 24, 2005

Inexpensive, satisfying and very easy to make! Good for a quick meal, especially for those who don't have a lot of time to cook during the week. I added soy sauce and red pepper flakes since I like my food a little spicy, and served over steamed rice as suggested. Delicious!

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gaya565

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Reviewed: Feb. 1, 2005

I thought it was okay. Husband didn't like it. Sort of dry and it took potatos a long time to cook thru.

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CEV526

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Reviewed: Jan. 30, 2005

I will never make corned beef hash any other way. Quick, easy and delicious.

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BOOPOSO

Cooking Level: Expert

Home Town: Oakland, California, USA

Living In: Dayton, Nevada, USA

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Reviewed: Nov. 19, 2004

I used tinned corned beef hash (potatoes and onions already in there), as that's all I had. I made as in recipe, only omitted the potato and it was very tasty. Just like the stuff my friends used to make!

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XANTHIA

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Reviewed: Nov. 2, 2004

I made this recipe for the two of us, and found that it wasn't quite spicey enough for my husband. He added some hot pepper seeds to make it a little spicier. I think maybe a teaspoon of HP sauce or Worcestershire sauce would spice it up. It was a quick and satisfying supper on the whole.

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