More Recipes Like Corned Beef Hash (Abalos style)

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One Skillet Corned Beef Hash

Submitted by: David Cummins

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

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Corned Beef Hash British Style

Submitted by: KAVA48

Home Town: Dallas, Texas, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.

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Corned Beef Potato Pancakes

Submitted by: LISASCOLARO

This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

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Corned Beef Hash Cakes

Submitted by: KATERS0404

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

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Corned Beef Hash

Submitted by: Jodi McRobb

A combination of corned beef, potatoes, and onions. A quick and easy meal.

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Corned Beef Potato Dinner

Submitted by: Brooke Staley

For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty. -Brooke Staley Mary Esther, Florida

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Corned Beef Dip

Submitted by: MISTIDAWN

Home Town: Gibraltar, Michigan, USA

Living In: Woodhaven, Michigan, USA

Every where I take this I get asked for the recipe, and people can't believe it's just 3 ingredients and is so easy to make! Serve chilled with crackers.

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Corned Beef Noodle Casserole

Submitted by: hippo183

Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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