Recipe by RINGONIAN
"Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."
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1 (12 ounce) can
salt and pepper to taste
My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe!
It would not make this again, the flavors just did not go very well together.
Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added a nice extra flavor. Thanks for the recipe!
This is just the way my Filipino dad makes it, too! I had no idea other people did this!
I used leftover cornbeef and it was wonderful. We had the tomato on the side along with fried eggs! Comfort food at its best!
Yum! I served this with a poached egg on top. A quick & easy meal for anytime of the day.
Updated: I'm still making this dish after saving it more than two years ago. Tonight I tried it with a can of New Zealand Corned beef which seemed to be packed oil. The end result was too liquidy. I'll stick with the cheap can of corned beef from now (Libby's).
Inexpensive, satisfying and very easy to make! Good for a quick meal, especially for those who don't have a lot of time to cook during the week. I added soy sauce and red pepper flakes since I like my food a little spicy, and served over steamed rice as suggested. Delicious!
I will never make corned beef hash any other way. Quick, easy and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Corned Beef Hash (Abalos style)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 145
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