Recipe by Coaster
"Ireland meets the Orient? Nah, that's too corny. Truth is, I just came up with this one night while searching for a late night snack to eat. It was so good I thought I'd share it with everybody. Hope you enjoy!"
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cooked white rice
chicken soup base (such as Better than Bouillon®)
cooked corned beef, thinly sliced
fresh spearmint leaves, cut into thin strips
* Percent Daily Values are based on a 2,000 calorie diet.
Corned Beef Fried Rice with Mint
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 141
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