Reviewed: Mar. 11, 2012

I am a huge cb fan and this was awesome. I used a can or hormel corned beef hash, half the sour cream and about 1/2 c of mayo. Mixed it, let it sit for an hour and spread it about an inch thick in a glass baking dish and baked until t was bubbly. I sprinkled some cheese on top after pulling it out of the oven. Mighty tasty! The only thing I would change next time is the amount of the onion soup mix. It was over powering and made the dip very salty, even right out of the fridge before putting in the oven. Otherwise, yuuummmyyyy!

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0 users found this review helpful

Reviewer:

Squirrly

Cooking Level: Intermediate

Reviewed: Jan. 19, 2011

this recipe is everything others say and more, it was the biggest hit at the party. most of the women wanted the recipe

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4 users found this review helpful

Reviewer:

ladella

Reviewed: Jun. 5, 2008

love this recipe,big hit with my family,

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6 users found this review helpful

Reviewer:

amandae71

Reviewed: May 3, 2007

Pretty good, simple recipe. Gotta love corned beef, which my hubby does. The guys at work ate it and said it was great. Worth a try, just tweak it to your tastes. Thanks for sharing.

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6 users found this review helpful

Reviewer:

KYGrammyto2

Cooking Level: Expert

Home Town: Logan, West Virginia, USA

Reviewed: Mar. 13, 2006

Sorry, did not care for this very much. I also took to a party and came home with most of it which I threw away.

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11 users found this review helpful

Reviewer:

MoonKitty

Cooking Level: Intermediate

Reviewed: Jan. 11, 2006

I thought this was pretty good. Quick & easy.

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9 users found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Aug. 13, 2005

We had movie night last night and my family loved it! It makes a lot, which is a good thing since there wasnt much left (we are a fammily of six) but I will see tonight how well it keeps. Thanks for the recipe.

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9 users found this review helpful

Reviewer:

CHERIE73

Reviewed: Jun. 16, 2005

I took this recipe to a graduation party and once I got people to try it...they couldn't stop eating it! I gave out the recipe to several people. This recipe does make quite a bit, but that was a good thing since I came home with almost an empty bowl. There was just enough left for me to enjoy! Try it with triscuits or bagel chips! YUM!

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12 users found this review helpful