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Reviewed: Dec. 10, 2007

I did not like this dish at all, but then again I've never tried eating canned corned beef before. Oh well, live and learn. Sorry, it's not for me.

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Reviewer:

Roisin from Lansdale, PA


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Reviewed: Sep. 23, 2007

All time favorite comfort food. My mom's standby...and hers as well. Anyone who doesn't like this recipe is too snobby to be searching for a recipe like this. Go eat some caviar and leave the rest of us alone.

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3 users found this review helpful

Reviewer:

Tom

	Cooking Level: Expert Home Town: Westport, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Apr. 30, 2007

This was actually pretty tasty. I skipped the bread crumbs, as I thought that it might be too dry. What's best, is that it comes out of the oven smelling great and is all bubbly and cheesy. Definitely great comfort food for a rainy afternoon or evening.

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Reviewer:

abbysmike

	Cooking Level: Intermediate
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Reviewed: Dec. 6, 2006

This was pretty good as a corned beef casserole- very much a comfort food, and for some reason very good with beer. But the most exciting thing is that by subbing tuna fish for the corned beef I have finally found THE tuna casserole I have been looking for. Thanks!

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Reviewer:

christygirl


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Reviewed: Nov. 5, 2006

Loved the quick throw together way of this recipe. Made it up early in the morning and then popped it in the fridge, so after work was done for the day was able to come home and bake this up fast. This is great served with garlic bread.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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Reviewed: Sep. 11, 2006

I was disappointed in this. It was very unappetizing *looking* and also rather dull. Like thick green pepper soup. I added bread crumbs, following the advice of another reviewer, but it wasn't saved. There is a lot of it in my fridge -- I hope the husband takes it well when I tell him tomorrow is the same dinner! Hehehe.

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Reviewer:

LOSTCHEERIO


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Reviewed: Apr. 6, 2006

GREAT STUFF! I loved this recipe...Though I didn't refridgerate over night. I am not entirely sure why that is necessary.

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VINEGARJONES

	Cooking Level: Expert Living In: Toronto, Ontario, Canada
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Reviewed: Nov. 4, 2005

It is delicious.My family just loves it, especially my little one.

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DIAP


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Reviewed: Feb. 25, 2004

This could be a pretty good recipe. I added a little sour cream to the mixture and a layer of bread crumbs to the top. Other than that, I followed the directions so I'm not sure what I did wrong. The noodles on the bottom and sides were still chewey/hard. I would have cooked it longer, but it already had a brown "crust" starting to form on bottom and sides of dish...maybe I overcooked it? I refrigerated overnight and cooked at 375 for 1 hour, so I'm not sure. I will try this recipe again (we liked it), but will watch closely while cooking...maybe stirring 1/2 way through cooking time to redistribute the noodles.

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TRENNI


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Reviewed: Aug. 10, 2003

I'm not sure what complaint the one reviewer had against this recipe, but this is my husband's FAVORITE recipe. Even my kids (2 and 5) are absolutely crazy about this one! I loved it so much I copied the recipe and emailed it on to all my friends and family, even received back a ton of complimentary feedback. This is the kind of recipe that gets handed down from generation to generation. The only complaint I have is the standing time. I usually prefer something that can be prep'd and then cooked. But still a WONDERFUL dinner!

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Reviewer:

SHELBABE75


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Reviewed: Aug. 29, 2002

Very tasty & easy to make.

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Reviewer:

JLWEISS317


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Reviewed: Aug. 29, 2002

It was good considering we never even had it before

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Reviewer:

BUDDY031335


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Reviewed: Aug. 29, 2002

This was AWFUL!! I was SO embarrassed--I made it to take to a friend who had just had a baby--ugh!! Remind me to try out new recipes only on my family next time.

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Reviewer:

YESMAMJULIE

	Cooking Level: Expert Home Town: Palatka, Florida, USA Living In: Tallahassee, Florida, USA
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