READY IN 9+ hrs

Corned Beef Casserole

Read Reviews (16)

"Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it." — Stinger

Directions

In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Allow dish to come up to room temperature.
Bake in preheated oven for 1 hour.

Kitchen-Friendly View

PREP 10 mins
COOK 1 hr
READY IN 9 hrs 10 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 10, 2003

I'm not sure what complaint the one reviewer had against this recipe, but this is my husband's FAVORITE recipe. Even my kids (2 and 5) are absolutely crazy about this one! I loved it so much I copied the recipe and emailed it on to all my friends and family, even received back a ton of complimentary feedback. This is the kind of recipe that gets handed down from generation to generation. The only complaint I have is the standing time. I usually prefer something that can be prep'd and then cooked. But still a WONDERFUL dinner!

—SHELBABE75

See full review »

Most Helpful Critical Review

Aug 29, 2002

This was AWFUL!! I was SO embarrassed--I made it to take to a friend who had just had a baby--ugh!! Remind me to try out new recipes only on my family next time.

—YESMAMJULIE

See full review »

21 Ratings

See other versions of this recipe!

Sep 23, 2007

All time favorite comfort food. My mom's standby...and hers as well. Anyone who doesn't like this recipe is too snobby to be searching for a recipe like this. Go eat some caviar and leave the rest of us alone.

—Tom

See full review »

Apr 06, 2006

GREAT STUFF! I loved this recipe...Though I didn't refridgerate over night. I am not entirely sure why that is necessary.

—VINEGARJONES

See full review »

Nov 05, 2006

Loved the quick throw together way of this recipe. Made it up early in the morning and then popped it in the fridge, so after work was done for the day was able to come home and bake this up fast. This is great served with garlic bread.

—Cathy G.

See full review »

May 24, 2010

I Really enjoyed the reciepe abit high in fat but was great.I never used canned corned beef i find thats ok on sandwhiches but not for a receipe.I used corned beef brisket

—shadow

See full review »

Dec 06, 2006

This was pretty good as a corned beef casserole- very much a comfort food, and for some reason very good with beer. But the most exciting thing is that by subbing tuna fish for the corned beef I have finally found THE tuna casserole I have been looking for. Thanks!

—christygirl

See full review »

Apr 30, 2007

This was actually pretty tasty. I skipped the bread crumbs, as I thought that it might be too dry. What's best, is that it comes out of the oven smelling great and is all bubbly and cheesy. Definitely great comfort food for a rainy afternoon or evening.

—abbysmike

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Corned Beef Noodle Casserole

Corned Beef and Cabbage Casserole

Cheesy Corned Beef Hash Casserole

St. Patty's Day Leftover Corned Beef Casserole

Dried Beef Casserole

Zippy Beef Casserole

One Skillet Corned Beef Hash

Corned Beef and Cabbage II

Corned Beef Dip

Corned Beef Waffles

Nutrition

Calories
919 kcal
46%

Carbohydrates
74.8 g
24%

Cholesterol
147 mg
49%

Fat
43.3 g
67%

Fiber
6.8 g
27%

Protein
55.9 g
112%

Sodium
3021 mg
121%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corned Beef Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 919
Calories from Fat: 389

% Daily Value *
Total Fat 43.3g 67 %
Saturated Fat 20.7g 104 %
Cholesterol 147mg 49 %
Sodium 3021mg 121 %
Potassium 759mg 21 %
Total Carbohydrates 74.8g 24 %
Dietary Fiber 6.8g 27 %
Protein 55.9g 112 %
** Sugars 12.5g
Vitamin A 61 %
Vitamin C 65 %
Calcium 68 %
Iron 57 %
Thiamin 62 %
Niacin 134 %
Vitamin B6 29 %
Magnesium 33 %
Folate 94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.