Corned Beef Casserole Recipe -
  • READY IN 9+ hrs

Corned Beef Casserole

Recipe by  

"Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    9 hrs 10 mins


  1. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
  2. Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Allow dish to come up to room temperature.
  5. Bake in preheated oven for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2003

I'm not sure what complaint the one reviewer had against this recipe, but this is my husband's FAVORITE recipe. Even my kids (2 and 5) are absolutely crazy about this one! I loved it so much I copied the recipe and emailed it on to all my friends and family, even received back a ton of complimentary feedback. This is the kind of recipe that gets handed down from generation to generation. The only complaint I have is the standing time. I usually prefer something that can be prep'd and then cooked. But still a WONDERFUL dinner!

Most Helpful Critical Review
Aug 29, 2002

This was AWFUL!! I was SO embarrassed--I made it to take to a friend who had just had a baby--ugh!! Remind me to try out new recipes only on my family next time.

Apr 06, 2006

GREAT STUFF! I loved this recipe...Though I didn't refridgerate over night. I am not entirely sure why that is necessary.

Sep 23, 2007

All time favorite comfort food. My mom's standby...and hers as well. Anyone who doesn't like this recipe is too snobby to be searching for a recipe like this. Go eat some caviar and leave the rest of us alone.

Nov 05, 2006

Loved the quick throw together way of this recipe. Made it up early in the morning and then popped it in the fridge, so after work was done for the day was able to come home and bake this up fast. This is great served with garlic bread.

Feb 25, 2004

This could be a pretty good recipe. I added a little sour cream to the mixture and a layer of bread crumbs to the top. Other than that, I followed the directions so I'm not sure what I did wrong. The noodles on the bottom and sides were still chewey/hard. I would have cooked it longer, but it already had a brown "crust" starting to form on bottom and sides of dish...maybe I overcooked it? I refrigerated overnight and cooked at 375 for 1 hour, so I'm not sure. I will try this recipe again (we liked it), but will watch closely while cooking...maybe stirring 1/2 way through cooking time to redistribute the noodles.

May 24, 2010

I Really enjoyed the reciepe abit high in fat but was great.I never used canned corned beef i find thats ok on sandwhiches but not for a receipe.I used corned beef brisket

Dec 06, 2006

This was pretty good as a corned beef casserole- very much a comfort food, and for some reason very good with beer. But the most exciting thing is that by subbing tuna fish for the corned beef I have finally found THE tuna casserole I have been looking for. Thanks!


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  • Calories
  • 919 kcal
  • 46%
  • Carbohydrates
  • 74.8 g
  • 24%
  • Cholesterol
  • 147 mg
  • 49%
  • Fat
  • 43.3 g
  • 67%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 55.9 g
  • 112%
  • Sodium
  • 3021 mg
  • 121%

* Percent Daily Values are based on a 2,000 calorie diet.

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