Reviewed: Apr. 13, 2009

This is an ok dip that got better with some tweaking. I added 1/2 tsp of garlic powder, pepper, and onion powder. The real key, though, was adding dill weed- appx 1 tbl. I still feel like something was off though- it was a bit too sweet. Still it was pretty good and our guests enjoyed it.

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Reviewed: Dec. 28, 2008

I made with a package of dried beef like you would use for creamed chipped beef. It worked great and I always have some in the freezer. I served it with rye crackers. Very good

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maryland mom

Home Town: Baltimore, Maryland, USA

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Reviewed: Oct. 29, 2008

This was a big hit with friends and family. But please note - I do not recommend adding the salt. Corned Beef is salty enough. The first time I made it, I did add the salt and it was TOO salty. It was perfect without adding the salt the second time around.

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KTBPLACE

Cooking Level: Intermediate

Living In: Baldwinsville, New York, USA

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Reviewed: Dec. 31, 2007

This is a very good dip and the bagels are nice because it's something a little different than your usual dips with crackers or chips. Very good! My kids (6, 4, 2) really thought this was good too.

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Shana :o)

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2007

This was awesome. It was remeniscent to me of a dill dip that my grandpa makes every Christmas. The kids loved this as well. I will definitely make this again--Can't wait for the next family gathering!

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