More Recipes Like Corned Beef Bagel Dip

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Corned Beef Bagel Dip

Submitted by: Shari Stensrud

Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 'I've taken this appetizer to many potlucks over the years, and it's always a hit,' says Shari Stensrud of Cambridge, Minnesota.

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Corned Beef Dip

Submitted by: MISTIDAWN

Home Town: Gibraltar, Michigan, USA

Living In: Woodhaven, Michigan, USA

Every where I take this I get asked for the recipe, and people can't believe it's just 3 ingredients and is so easy to make! Serve chilled with crackers.

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Corned Beef Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef.

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Dried Beef Dip

Submitted by: DSB12

Serve this Italian-flavored beef dip in a bread bowl made from a round pumpernickel loaf, or just use pieces of pumpernickel for dipping.

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Hot Chipped Beef Dip

Submitted by: Susan T.

When chopped, dried beef gets sauteed with such rich ingredients as cream cheese, sour cream and white wine, the results are a meltingly rich dipper--add pecans and quick oven time and you get a nice crunchiness, too.

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Hot Reuben Dip

Submitted by: Lora

Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.

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Corned Beef Stir-Fry

Submitted by: Alesah Padgett

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.'

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Bagel Dip

Submitted by: PAULAD1

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

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Roast Beef Dip

Submitted by: Joyce Campbell

This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.

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Corned Beef Roll-Ups

Submitted by: June Mullins

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.