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Corned Beef Bagel Dip

SUBMITTED BY: Shari Stensrud

"Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 'I've taken this appetizer to many potlucks over the years, and it's always a hit,' says Shari Stensrud of Cambridge, Minnesota."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 2 (2.5 ounce) packages thinly sliced deli corned beef, chopped
  • 1/4 cup chopped onion
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon prepared horseradish (optional)
  • 3 bagels, cut into bite-size pieces

DIRECTIONS

  1. In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Shainie27
Love this recipe. I use Onion bagels cut up. Even my neices loved it (who swore they don't... MORE


 
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