Add a photo

Corned Beef Bagel Dip

By: Shari Stensrud  
"Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 'I've taken this appetizer to many potlucks over the years, and it's always a hit,' says Shari Stensrud of Cambridge, Minnesota."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 128 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 2 (2.5 ounce) packages thinly sliced deli corned beef, chopped
  • 1/4 cup chopped onion
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon prepared horseradish (optional)
  • 3 bagels, cut into bite-size pieces

Directions

  1. In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Shainie27 
Love this recipe. I use Onion bagels cut up. Even my neices loved it (who swore they don't... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?