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Cornbread that is a Meal
SUBMITTED BY:
AJSARABIA
"Working as a Cancer Nurse I received this recipe from my longest surviving patient."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1/2 onion, finely chopped
salt and pepper to taste
2 (8 ounce) packages corn muffin mix
2 cups milk
2 eggs
1 (15 ounce) can creamed corn
3 tablespoons pickled jalapeno slices
1 cup shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a skillet over medium-high heat, cook the ground beef with about half of the chopped onion until meat is no longer pink and onion is tender. Season with salt and pepper to taste. Drain juices and set aside.
Empty packages of cornbread mix into a large bowl. Mix in the milk, eggs and creamed corn until smooth. Fold in the ground beef mixture and pickled jalapenos. Spread the batter evenly into the prepared pan, and sprinkle Cheddar cheese over the top.
Bake for 20 to 25 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
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REVIEWS
Reviewed on Mar. 24, 2003 by FOUR_RANSOM
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FOUR_RANSOM
Mar. 24, 2003
This dish was hit w/my pickey toddler and husband. My husband requested I make this dish when his parents visit us next. I felt like a real chef! If feeding kids, you may want to substitute or omit the jaolpenos. My 18 mo old son didn't seem to mind them.
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17 users found this review helpful
This dish was hit w/my pickey toddler and husband. My husband requested I make this dish when...
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Reviewed on Jul. 23, 2003 by NJSS2000
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NJSS2000
Jul. 23, 2003
This was good, but next time I would either use more hamburger or less cornbread and I love cornbread.
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12 users found this review helpful
This was good, but next time I would either use more hamburger or less cornbread and I love...
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Reviewed on Aug. 17, 2007 by
KRANEY
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KRANEY
Aug. 17, 2007
I loved this recipe, after I made some tweaks. I used a package of taco seasoning with the meat, omitted the onion, jalapeno slices, salt, and pepper (taco seasoning has most all that), and used 1 cup lowfat cottage cheese instead of cheddar (as the "Broccoli Cheese Cornbread" recipe on this site called for). I baked it for 60 minutes, but it still wasn't done in the middle, so I microwaved those pieces and they were fine. I used "Jiffy" brand cornbread, which is very sweet; that, along with the can of creamed corn, overpowered the flavor of the taco seasoning, so I think next time I will add some chili powder. Note that skim milk works fine in this recipe. This was a super easy, filling, and large casserole, and I will definitely be making it again. Thanks for the recipe!
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4 users found this review helpful
I loved this recipe, after I made some tweaks. I used a package of taco seasoning with the...
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Reviewed on Mar. 24, 2003 by REDD GIRL
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REDD GIRL
Mar. 24, 2003
This is a good one! The perfect family meal. I didn't have any jalapenos lying around so I used a 4 oz. can of diced green chilies and it was just right. Even our 1-year-old digs it!
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3 users found this review helpful
This is a good one! The perfect family meal. I didn't have any jalapenos lying around so I...
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Reviewed on Dec. 15, 2002 by SWEETGUMDUCK
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SWEETGUMDUCK
Dec. 15, 2002
This was quite good! Hubby and I both like it and it has been added to my list of keepers. I use a small can of green chiles instead of the jalepenos. I do think it could use a bit more seasonings.
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3 users found this review helpful
This was quite good! Hubby and I both like it and it has been added to my list of keepers. I...
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Reviewed on Feb. 3, 2006 by LAURAMB
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LAURAMB
Feb. 3, 2006
Used about 1/2 a can of green chilies instead of jalapanos as was mentioned here (picky eaters in my family). But prepared it as is otherwise, and EVERYONE raved on and on about it. My sister and mother and all the children and cousins and my dad. I thought it needed more salt, but everyone else said it was great as is. This is a great recipe for using up stuff in the pantry!
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2 users found this review helpful
Used about 1/2 a can of green chilies instead of jalapanos as was mentioned here (picky eaters...
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Reviewed on Jun. 3, 2004 by TIMSCOOLGAL
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TIMSCOOLGAL
Jun. 3, 2004
This was very dissappointing, but I think it was my fault. Instead of using a 9x13 pan, I divided the batter into two 8" round pans. Even after doubling the cooking time, the knife still would not come out clean in the center! It was very gooey. My husband also did remark that it was bland even though I added one Tablespoon of chili powder.
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2 users found this review helpful
This was very dissappointing, but I think it was my fault. Instead of using a 9x13 pan, I...
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Reviewed on Apr. 4, 2008 by
DJames
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DJames
Apr. 4, 2008
This was pretty good. I followed the suggestions of other reviewers and cooked the ground beef with pack of taco seasoning and fresh garlic and I doubled up on the jalapeƱo's and reduced the milk to a cup. I also increased the cheese by 1/2 cup putting 1/2 cup into the mix and then 25 minutes into baking I put the balance on top. I must say it smelled great while baking and looked great coming out of the oven! The 20-25 min time is way off as noted by others, it took a good 50 min to cook through. Definitely glad that I tried it and will probably make this again.
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1 user found this review helpful
This was pretty good. I followed the suggestions of other reviewers and cooked the ground beef...
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Reviewed on Apr. 19, 2007 by
kehn
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kehn
Apr. 19, 2007
Taste great! I added 1 1/2 onions and 1/2 cup extra cheese and sprinkled cajun seasoning on the cooked meat. Now... the cooking time or temp is way off! I spent an hour and a half trying to get it to cook! Oh and put the cheese inside not on top it gets to brown on top while your trying to get it to cook.
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1 user found this review helpful
Taste great! I added 1 1/2 onions and 1/2 cup extra cheese and sprinkled cajun seasoning on...
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Reviewed on Apr. 3, 2007 by
Joker63
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Joker63
Apr. 3, 2007
This is my husband's new favorite dish. I didn't add the peppers but it was delicious. He said he could eat it once a week. Great recipe!
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1 user found this review helpful
This is my husband's new favorite dish. I didn't add the peppers but it was delicious. He...
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