Cornbread and Sausage Stuffing Recipe
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Cornbread and Sausage Stuffing

By: Barbara  
"This is a simple make ahead recipe and it freezes well. Use for stuffing turkey, chicken, pork loin chops or bake in a casserole dish. Read through the recipe before beginning, you'll see how simple it is! Chicken or vegetable broth can be used in this recipe."

Rating: This weblink has been rated 66 times with an average star rating of 4.4 Read Reviews (50)

Rate/Review | 2,475 people have saved this

 

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Original Recipe Yield 12 cups
 

Ingredients

  • 1 (12 ounce) package corn bread mix
  • 1 pound sausage, cooked and drained
  • 1 tablespoon butter
  • 3/4 cup chopped onion
  • 3 stalks celery, chopped
  • 1 teaspoon dried thyme
  • 2 teaspoons ground sage
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup vegetable broth

Directions

  1. One to two days ahead, make one pan of cornbread according to the box instructions. Let this sit out overnight and get a firm (almost hard) crust.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble, drain and set aside.
  3. In a skillet, cook onion and celery in butter until soft. Remove from heat, allow to cool.
  4. In a large bowl, combine crumbled cornbread, sausage, onions and celery. Add sage, garlic powder, salt and pepper. Mix well.
  5. In 1/4 cup increments, add chicken or vegetable broth to stuffing mixture. Toss gently until evenly moist. Loosely stuff in fowl or casserole dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until heated to 160 degrees F (70 degrees C).

Footnotes

  • Watch and see how this stuffing is made in our Cornbread and Sausage Stuffing How-To Video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 9.5g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by MZLPORTER 
My family and I had our first Christmas party last year, everyone had to bring a dish...this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Kellie 
I have made this recipe many times and it is my husband favorit. I have made a few chages,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by scmurphy 
i made this just as called for (but scaled up) and it was horrible. i was so embarrased on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by ANGELDLYN 
LOVE IT!!!! Since I made it a few years ago I am asked to bring it to every dinner I go to.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Blon-Dish 
Everybody raved over this reciped and it was very easy - even with the cornbread being made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Jill Kemp 
I made this stuffing recently for a dinner party and it turned out TERRIBLE! I don't know what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by GREGPARKER 
I substituted the garlic powder for onion powder. And I used turkey sausage instead of pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Brynners 
I would recommend adding 1 cup of dried cranberries and 1 14.5 oz can of madarin orange slices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by Kristy M.Nichols 
This is a family favorite now I have been making it for about a year no other stuffing will do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by LISARN3 
I am always looking for a better stuffing recipe. This was awesome. My family and guests... MORE

 
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