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Cornbread and Sausage Stuffing

SUBMITTED BY: Barbara PHOTO BY: Allrecipes

"This is a simple make ahead recipe and it freezes well. Use for stuffing turkey, chicken, pork loin chops or bake in a casserole dish. Read through the recipe before beginning, you'll see how simple it is! Chicken or vegetable broth can be used in this recipe."
RECIPE RATING:
The reviewer gave this recipe 50 stars. This recipe average a 4.3 star rating.
Read Reviews (39)
Original recipe yield 12 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package corn bread mix
  • 1 pound sausage, cooked and drained
  • 1 tablespoon butter
  • 3/4 cup chopped onion
  • 3 stalks celery, chopped
  • 1 teaspoon dried thyme
  • 2 teaspoons ground sage
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup vegetable broth

DIRECTIONS

  1. One to two days ahead, make one pan of cornbread according to the box instructions. Let this sit out overnight and get a firm (almost hard) crust.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble, drain and set aside.
  3. In a skillet, cook onion and celery in butter until soft. Remove from heat, allow to cool.
  4. In a large bowl, combine crumbled cornbread, sausage, onions and celery. Add sage, garlic powder, salt and pepper. Mix well.
  5. In 1/4 cup increments, add chicken or vegetable broth to stuffing mixture. Toss gently until evenly moist. Loosely stuff in fowl or casserole dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until heated to 160 degrees F (70 degrees C).

FOOTNOTES

  • Watch and see how this stuffing is made in our Cornbread and Sausage Stuffing How-To Video.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by MZLPORTER
My family and I had our first Christmas party last year, everyone had to bring a dish...this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Kellie
I have made this recipe many times and it is my husband favorit. I have made a few chages,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by scmurphy
i made this just as called for (but scaled up) and it was horrible. i was so embarrased on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by ANGELDLYN
LOVE IT!!!! Since I made it a few years ago I am asked to bring it to every dinner I go to. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Jill Kemp
I made this stuffing recently for a dinner party and it turned out TERRIBLE! I don't know what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Brynners
I would recommend adding 1 cup of dried cranberries and 1 14.5 oz can of madarin orange slices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Blon-Dish
Everybody raved over this reciped and it was very easy - even with the cornbread being made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by GREGPARKER
I substituted the garlic powder for onion powder. And I used turkey sausage instead of pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by Kristy M.Nichols
This is a family favorite now I have been making it for about a year no other stuffing will do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by LISARN3