I love stuffing with sausage, cranberries, and apples so was excited to try this. The sweet apple chicken sausage is a nice addition, but it does make it on the sweeter side--I liked it! I did dice the sausage instead of slicing it because it seemed like having larger slices would have been awkward and cheated by using bagged cornbread stuffing. The only complaint I have is that it would be very dry if only 1/2 cup of stock is used in the original presentation with normal cornbread. Add more to suit your taste and prevent overdryness.
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I love stuffing with sausage, cranberries, and apples so was excited to try this. The sweet...