Cornbread Stuffing with Chorizo and Chiles Recipe - Allrecipes.com
Cornbread Stuffing with Chorizo and Chiles Recipe
  • READY IN 45 mins

Cornbread Stuffing with Chorizo and Chiles

Recipe by  

"Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat the oven to 350 degrees F.
  2. Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
  3. Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.
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Reviews More Reviews

Aug 08, 2013

I thought this was a good recipe, I tried it as is and it was good. I tried it a second time and added garlic and green onions and really liked it.

 

3 Ratings

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Nutrition

  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 1082 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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