Recipe by Campbell's Kitchen
"Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 (8 ounce) package
Pepperidge Farm® Cornbread Stuffing
chorizo sausage, diced
1/2 (4.5 ounce) can
chopped green chiles, drained
chopped fresh cilantro leaves
I thought this was a good recipe, I tried it as is and it was good. I tried it a second time and added garlic and green onions and really liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cornbread Stuffing with Chorizo and Chiles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chicken broth and stock are heavy hitters for your holiday feast.
This holiday appetizer couldn't be easier--or tastier!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!