Cornbread Stuffing With Sausage Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 22, 2002
All i have to say is YUMMY! This was a hit at my first Thanksgiving. Easy, delicious, I wish I made more!
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Cooking Level: Intermediate

Home Town: Edison, New Jersey, USA
Living In: Piscataway, New Jersey, USA

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Reviewed: Nov. 28, 2002
This is one of the best recipes I have ever tried. I've been trying to find a recipe that was similar to my mother's. This is the closest to it and the best. I have used this recipe 3 times already and I am sure I will use it even more.
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Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA
Living In: Lake Park, Florida, USA

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Reviewed: Nov. 22, 2002
This is the simplest stuffing recipe in the world. This recipe never fails at thanksgiving. I do deviate from this recipe though and for the best I think. I use all cornbread no other bread, for broth I used the stock made with the neck from turkey. I also recomend cooking your cornbread (Jiff) 5-10 min longer than recomended. This does two things one it gets a denser crust on the edges adding some great texture and two it dries better allowing for more absorbsion from drippings and the initiall mixing enhancing the flavor. You will not go wrong with this recipe.
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Reviewed: Dec. 28, 2001
Made this for Thanksgiving and Christmas - it was a big hit with the guests!
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8 users found this review helpful

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