Reviewed: Dec. 6, 2004

I am not crazy about stuffing, but this was very good. A little moist for me.

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Reviewed: Dec. 2, 2004

I made this stuffing for Thanksgiving this year! Absolutely delicious! There were 5 families total and everybody really liked it. I did not alter the ingredients in this recipe at all. First, I cooked the chopped onions and chopped celery slowly (on med-low heat)by itself in a little bit of melted butter until all of it was tender soft. Then, I cooked my sausage in a separate skillet(I used Jimmy Dean - Pork Sausage). Next, I combined them in a big bowl and put them in the refrigerator to let the flavors blend. Several hours later, when it was closer to our dinner time, I warmed up this mixture in the microwave. I added the rest of the ingredients exactly like the recipe called for, and then baked it. Very Yummy! I had so many wonderful comments. This will definitely be our annual Thanksgiving stuffing recipe! It turned out perfect!

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AKMOM3

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Reviewed: Nov. 28, 2004

Great recipe, I tweaked a little, used all cornbread instead of a mixture of both. And I also added a variety of herbs for flavor. Always a hit year after year.

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Caseyspunk

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 27, 2004

I followed the advice of another and used only cornbread and it ended up tasting a bit sweet, not what I'm used to with stuffing. Other than that, it was delicious.

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RHODSTER

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Reviewed: Nov. 27, 2004

This is truly the best stuffing I have ever tasted! It was a huge hit at Thanksgiving, everyone wanted the recipe. Thanks

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LINDZAY

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Reviewed: Nov. 25, 2004

This has a wonderful flavor. Unfortunately for me, this was my first attempt at making stuffing from scratch and I added too much liquid so it was a bit too moist. Not to worry...next year it will be absolutely perfect!

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CULMOM37

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Rohnert Park, California, USA

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Reviewed: Nov. 11, 2004

Excellent recipe!!! SO VERY YUMMY! Thanks so much for sharing this!

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CHRISTIANMOMMA

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Reviewed: May 4, 2004

My grandmother made this when I was growing up, and i loved it,, but when she gave me the recipie she left something out,,, and all my aunts and mom said the same thing,,, well this is it,, thanks, my family was thrilled to have her dressing again

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CHARMED_TWICE

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Reviewed: Jan. 4, 2004

My family has never been a big fan of stuffing, but now that I found this recipe they are beginning to request stuffing, other than at Thanksgiving. Highly recommended.

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4J's Mom

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Dec. 4, 2003

I LOVED THIS RECIPE!!!!!!!!!! For Thanksgiving I made our family favorite stuffing because my family does not adapt to change easily. And, I also made a pan of this recipe, it was lapped up like a parched dog on a hot day. This is now the stuffing recipe that my family requests I make from now on. Thank you Sara!!!

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THEHAPPYMRS.

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Reviewed: Aug. 4, 2003

My husband liked this recipe a lot; however, I wasn't fond of it at all. I was confused on the bread crumbs. I used the finely chopped bread crumbs, but was wondering if recipe really meant the herbed cubes that are usually used for dressing. The finished product was just a gooey mess in my opinion.

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GDEEZY

Cooking Level: Expert

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Reviewed: Feb. 18, 2003

This was wonderful!!!!! I made this as a side to my pork roast on Sunday and everyone eat it right up and my mother-in-law stole my printed copy from me. Thank you for sharing this super recipe, I found it to be so simple to make and very tasty

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Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Brunswick, Ohio, USA

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Reviewed: Dec. 22, 2002

All i have to say is YUMMY! This was a hit at my first Thanksgiving. Easy, delicious, I wish I made more!

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VENUSENVIE

Cooking Level: Intermediate

Home Town: Edison, New Jersey, USA

Living In: Piscataway, New Jersey, USA

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Reviewed: Nov. 28, 2002

This is one of the best recipes I have ever tried. I've been trying to find a recipe that was similar to my mother's. This is the closest to it and the best. I have used this recipe 3 times already and I am sure I will use it even more.

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SHANH24

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Lake Park, Florida, USA

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Reviewed: Nov. 22, 2002

This is the simplest stuffing recipe in the world. This recipe never fails at thanksgiving. I do deviate from this recipe though and for the best I think. I use all cornbread no other bread, for broth I used the stock made with the neck from turkey. I also recomend cooking your cornbread (Jiff) 5-10 min longer than recomended. This does two things one it gets a denser crust on the edges adding some great texture and two it dries better allowing for more absorbsion from drippings and the initiall mixing enhancing the flavor. You will not go wrong with this recipe.

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