I had to make Thanksgiving dinner on my own and needed a stuffing recipe because I, quite frankly, have always hated it. This looked like a winner, both in prep and ingredients. I used 2 Jiffy cornbread mixes and had a fair amount leftover; Pepperidge Farm Herb Seasoned Stuffing Mix (I can't imagine our recipe giver Sal meant bread crumbs like Progresso), and just to save a step I took another reviewer's suggestion and used sage sausage, therefore omitting the 1 tsp of sage. I made the stuffing the day before Thanksgiving, then baked it the day of (I let it sit at room temp for about 20 minutes and then baked it per the regular directions). This dish was the hit of Thanksgiving dinner, so I decided I better see what all the fuss was about -- I could have eaten the entire pan! Delish! It had a little kick to it, don't know if that was from the sage sausage or all the onions, but wow! I will make this every year from now on!
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I had to make Thanksgiving dinner on my own and needed a stuffing recipe because I, quite...