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Cornbread Stuffing With Sausage
SUBMITTED BY:
sal
"The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth."
RECIPE RATING:
Read Reviews
(42)
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PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground sausage
2 cups chopped celery
2 large onions, chopped
5 cups crumbled cornbread
5 cups seasoned bread crumbs
2 3/4 cups chicken broth
1 1/2 teaspoons poultry seasoning
1 teaspoon sage
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
Bake, covered, for 45 minutes or until well set and cooked through.
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REVIEWS
Reviewed on Jan. 11, 2004 by BWAUDEN
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BWAUDEN
Jan. 11, 2004
This is the simplest stuffing recipe in the world. This recipe never fails at thanksgiving. I do deviate from this recipe though and for the best I think. I use all cornbread no other bread, for broth I used the stock made with the neck from turkey. I also recomend cooking your cornbread (Jiff) 5-10 min longer than recomended. This does two things one it gets a denser crust on the edges adding some great texture and two it dries better allowing for more absorbsion from drippings and the initiall mixing enhancing the flavor. You will not go wrong with this recipe.
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24 users found this review helpful
This is the simplest stuffing recipe in the world. This recipe never fails at thanksgiving. I...
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Reviewed on Dec. 2, 2004 by AKMOM3
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AKMOM3
Dec. 2, 2004
I made this stuffing for Thanksgiving this year! Absolutely delicious! There were 5 families total and everybody really liked it. I did not alter the ingredients in this recipe at all. First, I cooked the chopped onions and chopped celery slowly (on med-low heat)by itself in a little bit of melted butter until all of it was tender soft. Then, I cooked my sausage in a separate skillet(I used Jimmy Dean - Pork Sausage). Next, I combined them in a big bowl and put them in the refrigerator to let the flavors blend. Several hours later, when it was closer to our dinner time, I warmed up this mixture in the microwave. I added the rest of the ingredients exactly like the recipe called for, and then baked it. Very Yummy! I had so many wonderful comments. This will definitely be our annual Thanksgiving stuffing recipe! It turned out perfect!
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11 users found this review helpful
I made this stuffing for Thanksgiving this year! Absolutely delicious! There were 5 families...
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Reviewed on Jul. 24, 2003 by JUANITA BERGUSON
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JUANITA BERGUSON
Jul. 24, 2003
Made this for Thanksgiving and Christmas - it was a big hit with the guests!
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6 users found this review helpful
Made this for Thanksgiving and Christmas - it was a big hit with the guests!
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Reviewed on Nov. 5, 2003 by
SHANH24
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SHANH24
Nov. 5, 2003
This is one of the best recipes I have ever tried. I've been trying to find a recipe that was similar to my mother's. This is the closest to it and the best. I have used this recipe 3 times already and I am sure I will use it even more.
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5 users found this review helpful
This is one of the best recipes I have ever tried. I've been trying to find a recipe that was...
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Reviewed on Dec. 21, 2003 by GDEEZY
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GDEEZY
Dec. 21, 2003
My husband liked this recipe a lot; however, I wasn't fond of it at all. I was confused on the bread crumbs. I used the finely chopped bread crumbs, but was wondering if recipe really meant the herbed cubes that are usually used for dressing. The finished product was just a gooey mess in my opinion.
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4 users found this review helpful
My husband liked this recipe a lot; however, I wasn't fond of it at all. I was confused on...
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Reviewed on Nov. 23, 2006 by
BLUEHOPE
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BLUEHOPE
Nov. 23, 2006
After some changes, this stuffing turned out alright. I have to say, I really think the 5 cups of bread crumbs is a misprint. I only put two cups of crumbs and about half a cup extra of chicken broth and it came out fine. Unless you like really dry stuffing, i wouldn't recommend this recipe.
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3 users found this review helpful
After some changes, this stuffing turned out alright. I have to say, I really think the 5 cups...
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Reviewed on Nov. 27, 2004 by LINDZAY
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LINDZAY
Nov. 27, 2004
This is truly the best stuffing I have ever tasted! It was a huge hit at Thanksgiving, everyone wanted the recipe. Thanks
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3 users found this review helpful
This is truly the best stuffing I have ever tasted! It was a huge hit at Thanksgiving,...
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Reviewed on Dec. 23, 2003 by THEHAPPYMRS.
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THEHAPPYMRS.
Dec. 23, 2003
I LOVED THIS RECIPE!!!!!!!!!! For Thanksgiving I made our family favorite stuffing because my family does not adapt to change easily. And, I also made a pan of this recipe, it was lapped up like a parched dog on a hot day. This is now the stuffing recipe that my family requests I make from now on. Thank you Sara!!!
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2 users found this review helpful
I LOVED THIS RECIPE!!!!!!!!!! For Thanksgiving I made our family favorite stuffing because my...
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Reviewed on Dec. 26, 2007 by
Tookie1132
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Tookie1132
Dec. 26, 2007
This was really good! I made it for 2 different holiday dinners 5 days apart, and made some revisions the second time around. First time I used a sweet-type boxed cornbread mix, which I didn't like in this dish at all. Next time I just put about 1 cup (whatever I had left over from the first time) of cornbread in and about 9 cups of sourdough bread, crumbled. I left the crumbs a bit bigger the second time around and found the stuffing was much fluffier. I think cubed bread would be the best, rather than crumbs. I will definitely make this next Christmas.
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1 user found this review helpful
This was really good! I made it for 2 different holiday dinners 5 days apart, and made some...
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Reviewed on Nov. 30, 2006 by
bcastellano
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bcastellano
Nov. 30, 2006
I was really disappointed by this recipe, my husband told me 5 cups of bread crumbs were way to much, I should have listened to him because this was to bready, I even added more broth, all I tasted was the bread crumbs. It was alteast edible though so I gave it 3 starts
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1 user found this review helpful
I was really disappointed by this recipe, my husband told me 5 cups of bread crumbs were way...
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