I hadn't made the stuffing for Turkey Day because it was my husband's grandmother always did it. Well as they canceled Thanksgiving this year, I got to cook and I chose this recipe for my stuffing, revising it to some of the sugestions in reviews I'd read. It's WONDERFUL! I used sour cream in place of the yogurt simply because I already had sour cream in the house. I also used only 1/8 a tsp. of cayenne, and 1/8 tsp. sage. When I picked up the corbn muffin mix I got 2 different kinds, one white and one honey golden, just for giggles. My husband LOVES it (and he never ate much stuffing before)- I love it too except I think there is a lil too much oregano, so I will probably halve that next time I make it, but I WILL be making it again.. .it is now "THE" stuffing recipe for us.. in-laws or no!
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I hadn't made the stuffing for Turkey Day because it was my husband's grandmother always did...