The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 20, 2006
Excellent recipe. It needs only about 30 minutes in the oven and it's perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 18, 2006
Wonderful! Next time I make it, I'll use half the butter though...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 17, 2006
I didn't use the green peppers, but I've already gotten compliments from the pitch-in about the little bit of kick that it has. Great Choice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 27, 2006
I made Thanksgiving dinner last year, and all I can say is. . . this was gone first. I added a couple of boiled eggs in, it was delish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2006
I like the fact that it does not call for sausage as many other cornbread stuffing recipes do. The only change I made was only adding 2 cups of chicken broth, and it was still very moist, 3 may have been too much.
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 5, 2005
This was the 1st Thanksgiving that I didn't cook the stuffing in the Turkey and I may just never stuff the bird again. The stuffing was great. I made the corn bread a week early and stored in my freezer, took it out of the freezer the night before and zapped it in the microwave before mixing it. Loved the flavor! Also I liked the recipe for just the cornbread, moister and sweeter than just using the box mix. Thanks.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 27, 2005
I used one dry cornbread mix and used dry cornbread crumbs. I used creole seasonings (in the produce section, Fresh Garlic, onions, celery, red bell peppers, and parsley). I also used sour cream instead of yogurt. Good!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2005
Delicious! Only change I'd make is less cayenne but otherwise, perfect stuffing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 30, 2005
Oh my, what can I say about this easy recipe that was such a hit. My 16 y.o. daughter asked if she can make it for me and my family loved it. She has been asked to make it for several family members.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 22, 2005
A new Holiday favorite in my family! I used less Cayenne the second time I made it and did without the green bell peppers. This recipe is SO good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 24, 2004
Our family and friends loved this recipe. Some said that they don't normally like stuffing because they don't like cooked onions but this was great. The cayenne gave it an unexpected kick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 7, 2004
Awesome!
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Cooking Level: Expert

Home Town: Sumter, South Carolina, USA
Living In: Arlington, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 3, 2003
Was very easy to put together and the taste was wonderful. Had a lot of compliments on how tasty and moist it was.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 31, 2003
I remade this recipe & did some revising. In the end, my husband loved it while my teens liked it. Here is what I done. (1) I used only 1 1/2 cans of chicken broth (Use less if you want firmer or bake at 350 for 20 minutes if it's to soupy.) (2) I omitted the yogurt & added 1/2 cup sour cream. Big difference in taste. (3) I added another can of cream corn to mix. (4) I used garlic powder instead of cloves. (5) I used margarine instead of butter. (6) I added 4 tbsp of sugar for a sweeter taste. (7) I scooped everything into a micro safe dish and nuked on high for 5 minutes for extra firmness. Much quicker then oven. (Make sure to use a big enough bowl or it will spew over.) With this revised...I can give this recipe 5 stars! Takes about 30 minutes to prepare alone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2002
This was very easy and very good! It has a nice twist of sweet and spicy. Even my fiance and his friend who don't like stuffing really enjoyed it. We ran out of onions so I had to leave them out and i added a bit more paprika. i'm not sure if making the cornbread ahead of time, letting it and then adding the broth might make it keep a bit more structure, but I'm thinking of trying that the next time.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 28, 2002
This recipe was excellent. It is very moist (which I love). The only thing that I did differently than the recipe directed was to add sage. I love sage in my dressing. Also because I forgot to buy the garlic cloves, I only used one that I already had at home. So my recipe was minus 3 garlic cloves. Next time I plan to not forget the rest of the garlic (another one of my favorite ingredients). Again this recipe is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2001
This recipe IS a lot of work but it's worth it. I served it for Thanksgiving and also had NO leftovers and received wonderful compliments. I was asked to make it for Christmas dinner too!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2001
This recipe was not good at all. Also had to use too many pots and baking dishes. I will use Stove Top until I find a worthy cornbread dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 25, 2000
As a base, this is the best!! It is very easy to "tweak" for your own personal tastes. I've found that adding several sliced mushrooms, and adding some cider vinegar to the mix make it even better. This has been requested as a regular for future holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 19, 2000
I made this for Thanksgiving....It was great!!! It must of been the best dish served because it was the only one with NO LEFTOVERS. Even my three year old son, mr picky, ate it. My husband has it on the "request" list for Christmas.
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