Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 5, 2008
I make this every year for thanksgiving!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZUCHICA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 21, 2008
Very good. A pleasant change! Mine was a little runny though. Probably my fault, I was cooking a dozen things at once. But will make again for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nella
Cooking Level: Expert
Home Town: Hopkins, Minnesota, USA
Living In: Mound, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 5, 2008
This stuffing was the best by far! I did however make a few changes as other reviewers suggested. I omitted the yogurt and instead used 1/2 cup sour cream, and omitted the cayenne pepper entirely. I placed in the oven on 350 for 20 minutes for extra firmness.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheryl
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 6, 2007
This was great! Everyone loved the new stuffing this year and while I always make stove top for my picky brother, he even wanted more of the cornbread stuffing and said I didn't need to make stove top next year! I did only use 2.5 cups of liquid and then put it back in the 9x13 at 350 for about 20 minutes to harden the top a little bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stamp-n-chef
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 4, 2007
I used one dry cornbread mix and used dry cornbread crumbs. I used creole seasonings (in the produce section, Fresh Garlic, onions, celery, red bell peppers, and parsley). I also used sour cream instead of yogurt. Good!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

zoesmom
Cooking Level: Expert
Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 20, 2007
I made this last year and everyone loved it. There has been a request for it again this year!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carrie_Rose1977
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 13, 2007
Loved the cayenne "kick". Great side for pork chops. I added sausage just out of curiosity and it was tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

golojal
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 15, 2007
I omitted the corn and bell pepper, and used half the thyme, and it was great with a little tang to it, thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amber
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 31, 2007
huge hit at thanksgiving! this was a wonderful and fairly easy recipe to follow. i didnt change a thing when i made it!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Nita Abner
Photo by Nita Abner
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 30, 2006
An amazing recipe. I have made this 3 times now and have decided to make the following changes. Only 2 1/2 cups of broth needed. I also put the stuffing back into the pan and bake in the over for about 20 min. to brown the top. I agree with others that this is sweeter then I would of liked but have grown to like it that way. I add a bit more spices to help c/a the sweetness. I add fresh chives as well which adds some nice flavor. Makes it a bit savory. Very good recipe. I think all will enjoy. My company and I always do!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

HEIDIANNP
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 26, 2006
I took the advice of other reviewers and used a cornbread mix that wasn't sweet. Big mistake! More than half of it was left and my hubby commented that it would've been better with a sweet cornbread and without the corn. I have to agree. I will make it again, with a mix like Jiffy instead. I also used sour cream instead of yogurt (I happened to have some already in the fridge) and left out the bell pepper (forgot to get it from the market and it was Christmas Day so the market was closed). I also think it's too much liquid - it was a little mushy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

4callmemommy
Photo by 4callmemommy
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 21, 2006
This was pretty good, but wasn't crazy about the oregano, and maybe should have used sour cream instead of yogurt? Was still good though, and not many left overs!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLT
Cooking Level: Expert
Home Town: Georgetown, Indiana, USA
Living In: Louisville, Kentucky, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 20, 2006
Love loved this recipe. Made it for Thanksgiving and my mother in law is making it for Xmas. I left out the bell pepper and added about two cups pecans and doubled the recipe. Couldn't be better. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BarleyBoston
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 17, 2006
This is the recipe I have been searching for. This reminds me of my childhood. My family loves this recipe. I will use this for many years to come. I did use sour cream in place of the yogurt.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chef Mom
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 8, 2006
This was ok but the flavor improved voer the following days. Very easy to prpare though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LYNN39SCAF
Photo by LYNN39SCAF
Cooking Level: Expert
Living In: Phoenixville, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2006
Great.......made this for thanksgiving everyone loved it. You don't need all the chicken broth unless you like yours truly soggy. Wonderful A+
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beaseneca
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 28, 2006
I made this for Thanksgiving. Everyone left it on their plate. I followed recipe exactly. We have been laughing about it since Thanksgiving. I don't know what went wrong. Maybe the corn, maybe the cayanne pepper. I did not mind it but everyone else ask me where the stovetop was.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

summer
Photo by summer
Cooking Level: Intermediate
Home Town: Mount Washington, Kentucky, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 26, 2006
Great recipe. I did not like the sweet cream corn because it my the stuffing too sweet for me. So I made it again. using regular corn. Also used sour cream instead of yogurt. Used vegetable broth-vegetarian friendly. Next time I will use 21/2 cups of broth.
Wa