This is a great recipe that can be modified to your liking. I was hesistant about using yogurt but glad I did. I substituted a can of cream of mushroom for the corn,omitted the green peppers, and added 2 cups of dry stuffing mix. I seasoned my cornbread before baking in addition to the seasonings the recipe called for. I also re-baked the stuffing itself for about 35 mins after combining all the ingredients - which resulted in a very moist but firm stuffing. Everyone loved it including my 4 & 6 year old girls, I received lots of compliments. I look forward to making this side dish again.
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