The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2009
Good Recipe. I halved the corn and it was still too sweet for me. I'll omit next time. Otherwise--a keeper
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 12, 2009
oh i loved this recipe so easy and does not call for any kind of meat. now i did not have celery, green pepper or yogurt. i replaced with creole season salt and used butter milk. i used to stuff some turkey cutlets with a cranberry sauce and baked yummmmm. i will use again :) thanks for sharing
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Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 16, 2009
I'm far from the best cook in the family! I made this stuffing and presented to my hesitant hubby & kids and they LOVED it!!!! Best part, the DH doesn't even eat stuffing!!!!! Great Recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2009
this cornbread was really good. I am from the south and enjoy food w/ flavor and this cornbread had it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2009
This recipe was an instant hit at Thanksgiving, and I've made it twice since the (two months). We love it. 5 STARS!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 25, 2008
I made this today and we were not impressed. It had a very strong Italian smell and taste to it. The consistency of the cornbread was more like mush even though I did add more cornbread to help with the fluid. I do not believe we will be having this again.
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 25, 2008
This was an excellent recipe. Add liquid slowly to your liking. Be careful with the cayenne pepper- it might sneak up on you. I doubled the recipe and used Marie Calendar's mix. I did not think that it was too sweet. I found it to be a nice balance between sweet and savory.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 25, 2008
This is quite possibly the best corn bread dressing i have ever eaten it was so easy to make, but tasted like i slaved over a hot stove all day, awesome,!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2008
This is a great recipe that can be modified to your liking. I was hesistant about using yogurt but glad I did. I substituted a can of cream of mushroom for the corn,omitted the green peppers, and added 2 cups of dry stuffing mix. I seasoned my cornbread before baking in addition to the seasonings the recipe called for. I also re-baked the stuffing itself for about 35 mins after combining all the ingredients - which resulted in a very moist but firm stuffing. Everyone loved it including my 4 & 6 year old girls, I received lots of compliments. I look forward to making this side dish again.
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Cooking Level: Expert

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2008
First time ever making cornbread stuffing and everyone loved it at my house! I did subsitute the yogurt with sour cream as well but it still was fantastic!! It was such a hit they requested it for Christmas Dinner :) Thanks for sharing this recipe..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 1, 2008
I used Marie Calendar's cornbread mix and made the recipe without changes. My husband (NOT a cornbread stuffing lover) raved about both the cornbread and the stuffing it made. He told me to keep this recipe.
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Cooking Level: Intermediate

Home Town: Pullman, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Nov. 27, 2008
This recipe was really good! I followed the recipe almost exactly...I used sour cream instead of yogurt (personal preference) and did not add the cayenne pepper because I didn't have any. I used Jiffy cornbread mix & it was just the right amount of sweetness. I made it the night before Thanksgiving and my husband & I tasted it and thought it was so, so. On Thanksgiving I put it in the crock pot for 2.5-3 hours on high to heat up and it was absolutely delicious! I think the extra heating time allowed all the flavors to blend together better. Great recipe....and all of our guests loved it too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 17, 2008
Delightful! Just made it as a trial run for Thanksgiving. Husband said the more he ate, the more he liked it. I added a few slices of broken up toasted bread because we are used to more of a bread dressing. The mix of bread and cornbread was just right for us. Great recipe and measure of herbs/spices.
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Cooking Level: Intermediate

Home Town: Moss Point, Mississippi, USA
Living In: Youngsville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2008
I make this every year for thanksgiving!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2008
Very good. A pleasant change! Mine was a little runny though. Probably my fault, I was cooking a dozen things at once. But will make again for sure!
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Cooking Level: Expert

Home Town: Hopkins, Minnesota, USA
Living In: Mound, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 5, 2008
This stuffing was the best by far! I did however make a few changes as other reviewers suggested. I omitted the yogurt and instead used 1/2 cup sour cream, and omitted the cayenne pepper entirely. I placed in the oven on 350 for 20 minutes for extra firmness.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 6, 2007
This was great! Everyone loved the new stuffing this year and while I always make stove top for my picky brother, he even wanted more of the cornbread stuffing and said I didn't need to make stove top next year! I did only use 2.5 cups of liquid and then put it back in the 9x13 at 350 for about 20 minutes to harden the top a little bit.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 20, 2007
I made this last year and everyone loved it. There has been a request for it again this year!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 13, 2007
Loved the cayenne "kick". Great side for pork chops. I added sausage just out of curiosity and it was tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2007
I omitted the corn and bell pepper, and used half the thyme, and it was great with a little tang to it, thanks!
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