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Cornbread Stuffing Southern Style

SUBMITTED BY: Kathleen Burton

"Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.5 star rating.
Read Reviews (41)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8.5 ounce) packages dry corn muffin mix
  • 1 (8 ounce) can cream-style corn
  • 2 eggs, beaten
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 1/2 cup butter
  • 1 onion, finely chopped
  • 2 celery, finely chopped
  • 1 green bell pepper, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups chicken broth

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl combine muffin mix, corn, eggs, yogurt and milk; stir just until moistened. Pour into prepared pan.
  3. Bake in preheated oven for 20 minutes, or until golden brown.
  4. Meanwhile, in a large saucepan over medium heat, melt butter and saute onion, celery, green pepper and garlic. When onions are tender stir in thyme, basil, oregano, salt, pepper, cayenne and broth. Bring to a boil and then remove from heat.
  5. Crumble the cornbread and stir into broth mixture; mix well. Add more broth or more bread, as necessary, to achieve desired consistency.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by zoesmom
I used one dry cornbread mix and used dry cornbread crumbs. I used creole seasonings (in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by Julz
I remade this recipe & did some revising. In the end, my husband loved it while my teens... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Nita Abner
huge hit at thanksgiving! this was a wonderful and fairly easy recipe to follow. i didnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by HEIDIANNP
An amazing recipe. I have made this 3 times now and have decided to make the following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by clink283
Wonderful! Next time I make it, I'll use half the butter though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Kim Stix
I didn't use the green peppers, but I've already gotten compliments from the pitch-in about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by crapgame79
I like the fact that it does not call for sausage as many other cornbread stuffing recipes do.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by T. SHIRLEY
This was the 1st Thanksgiving that I didn't cook the stuffing in the Turkey and I may just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by MSTAB05
A new Holiday favorite in my family! I used less Cayenne the second time I made it and did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by AJB
I just made this for Thanksgiving. I increased the recipe by 50%. Added green onions instead...