Reviewer:

Reviewed: Nov. 22, 2012

This is great!! Iused Stovetop Cornbread Dressing (6OZ). Everything else was the same. I cooked it about 20 minutes longer because I added a little too much chicken broth. I would rather have it too moist than too dry. I will definitely use this again and again. So easy and so fast. WOOHOO!!! RB

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rhonda

Reviewed: Oct. 12, 2012

I have used this same recipe but I use beef scapple

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Reviewer:

net

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 19, 2012

I'm not originally from Texas but I wanted to have an authentic southern style Thanksgiving when I got here. So I got a recipe smillar to this one from a friend of mine at work (Josh). It was excellent and everyone gobbled it up. I lost the recipe :( . I wanted that stuffing again and didn't know what to do. That's how I came to know All Recipies I was looking for the stuffing recipe and came across this one. It is Exactly The Same!! It is sooo Good I make this every year and that was 6 years ago!!

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Reviewer:

a-lo

Cooking Level: Intermediate

Home Town: Monrovia, California, USA

Reviewed: Feb. 7, 2012

Great recipe.

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Reviewer:

nanajan5

Reviewed: Nov. 25, 2011

Perfect! It was simple to make the night before and throw in the slow cooker to save oven space. This will be our standard stuffing recipe from now on. Even the people who "don't like stuffing" loved this stuffing!

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Reviewer:

Bluestrose

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

Reviewed: Nov. 24, 2011

Great recipe- wouldn't change a thing

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Reviewer:

Jessie

Reviewed: Aug. 16, 2011

I've been making this for years and and with everything, you MAY have to alter the ingredients to your taste the next time (for the person who said way too much onion). I also added sage and when we had this with turkey, I would also add the drippings from the turkey as well.

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