Cornbread Sausage Stuffing Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 23, 2006
this is the best stuffing i have ever tasted my family loves it thank you so much HAPPY THANKSGIVING TO YOU AND YOUR FAMILY
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Cooking Level: Expert

Living In: Perrysburg, Ohio, USA

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Reviewed: Jan. 7, 2006
I served this at on office christmas lunch and got excellent reviews.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Dec. 27, 2004
This was SOOOO good, but I could just feel my arteries clogging from the sausage and butter, next time, instead of a total of 10 tbsp of butter I'll use a total of 8 and see what happens! This was delicious, and my guests loved it!! Will make again!!
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Cooking Level: Expert

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Reviewed: Dec. 10, 2004
I've been making a similar recipe for years but didn't have 'measurements' so it turned out different each time. Thanks for helping end that! LOL I also use regular stovetop Turkey stuffing, but this was raved about! I also added mushrooms to mine. VERY GOOD! Thanks!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 26, 2004
I've made better homemade stuffing. Just not impressed with this recipe.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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Reviewed: Feb. 2, 2004
This is a regular at my house. I don't wait for a holiday to make it, it's a wonderful side dish to beef, pork or chicken anytime. Changes I make are as follows: I don't prepare the dressing as directed on the package, I just mix everything into the dry mix then add an entire 15 oz. can of beef or chicken broth, no water. It turns out perfect every time. I also add chopped water chestnuts and a can of sliced mushrooms. I cook the onions and celery with the sausage so they are soft. I use 2 packages of Stove Top cornbread stuffing mix. We love this!
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Cooking Level: Expert

Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA

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Reviewed: Feb. 12, 2003
I love this recipe. I have used it for years. I have tried others, but still keep coming back to it. It is very simple and easy to make, can be done in just minutes.
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36 users found this review helpful

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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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