Reviewed: Mar. 10, 2009

I love this recipe. The only thing that I did different was add one chopped hard boiled egg. Just my preference. Next time I'll add some red pepper flakes to give it a bite.

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MRS. GUIDO

Cooking Level: Expert

Home Town: Chalmette, Louisiana, USA

Living In: Bogalusa, Louisiana, USA

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Reviewed: Feb. 9, 2008

This recipe was very simple and it turned out quite moist and tasty.

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Julia S.

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Reviewed: Dec. 18, 2007

This recipe was incredible! Warm and comforting as part of a winter meal. My husband loved it so much at Thanksgiving Dinner that he declared, "This is my favorite food EVER! I mean it--EVER! We're having this every year!"

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Deanna

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Reviewed: Dec. 13, 2007

Wonderful! Used low fat sausage! Tasted great!

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 9, 2007

Very good. Had an excellent flavor. Everyone enjoyed this dish, and I enjoyed the leftovers for days. Used chicken broth to make the package stuffing for extra flavor.

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Brian B

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Reviewed: Nov. 24, 2007

Very good recipe! I've changed it so much I guess it's not the same recipe anymore - here's what I do: • I use Italian sausage instead of plain • I add a big handful of dried cranberries • I mix up the stuffing mix and use chicken broth instead of water • I don’t add additional broth or melted butter • I never have poultry seasoning so I omit that I've been making this since 2003, and I'm on the 2nd batch this Thanksgiving season -it's a favorite.

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Steak Savage

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Raytown, Missouri, USA

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Reviewed: Nov. 23, 2007

This is a KEEPER! I used Sage sausage. It turned ordinary stuffing into an instant family favorite. Everyone had seconds. Still outstanding the next day.

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Raffe

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Reviewed: Oct. 20, 2007

This was a delicious and easy stuffing to make. I really appreciate how little time it took to make. It will definitely be a keeper for me. Generally, I don't like stuffing, but this was delicious!!

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Cookaholic

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jul. 8, 2007

Pepperidge Farms makes the dry cornbread stuffing mix. I use chicken (or turkey) broth, onions, celery and sausage, etc. and "stuff" the chicken or turkey with it. Picks up the flavor of the bird. Easy and excellent

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SaraB

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Reviewed: Nov. 27, 2006

Thank you! This was a great recipe! Very simple and tasty!

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Carolyn

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Reviewed: Nov. 25, 2006

I'd say this was good, just not great. I think I'll stick with homemade stuffing instead of using the boxed stuff...

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Nicole M.

Cooking Level: Intermediate

Home Town: Kanab, Utah, USA

Living In: Clovis, California, USA

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Reviewed: Nov. 23, 2006

this is the best stuffing i have ever tasted my family loves it thank you so much HAPPY THANKSGIVING TO YOU AND YOUR FAMILY

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Melissa Hughes

Cooking Level: Expert

Home Town: Saint Petersburg, Florida, USA

Living In: Perrysburg, Ohio, USA

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Reviewed: Jan. 7, 2006

I served this at on office christmas lunch and got excellent reviews.

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TINA726

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Dec. 27, 2004

This was SOOOO good, but I could just feel my arteries clogging from the sausage and butter, next time, instead of a total of 10 tbsp of butter I'll use a total of 8 and see what happens! This was delicious, and my guests loved it!! Will make again!!

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MANBURR

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Reviewed: Dec. 10, 2004

I've been making a similar recipe for years but didn't have 'measurements' so it turned out different each time. Thanks for helping end that! LOL I also use regular stovetop Turkey stuffing, but this was raved about! I also added mushrooms to mine. VERY GOOD! Thanks!

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HISANDTHEIRS

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 26, 2004

I've made better homemade stuffing. Just not impressed with this recipe.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Feb. 2, 2004

This is a regular at my house. I don't wait for a holiday to make it, it's a wonderful side dish to beef, pork or chicken anytime. Changes I make are as follows: I don't prepare the dressing as directed on the package, I just mix everything into the dry mix then add an entire 15 oz. can of beef or chicken broth, no water. It turns out perfect every time. I also add chopped water chestnuts and a can of sliced mushrooms. I cook the onions and celery with the sausage so they are soft. I use 2 packages of Stove Top cornbread stuffing mix. We love this!

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Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

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Reviewed: Feb. 12, 2003

I love this recipe. I have used it for years. I have tried others, but still keep coming back to it. It is very simple and easy to make, can be done in just minutes.

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25 users found this review helpful