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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 9, 2008
This recipe was very simple and it turned out quite moist and tasty.
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1 user found this review helpful

Reviewer:

Julia S.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2007
This recipe was incredible! Warm and comforting as part of a winter meal. My husband loved it so much at Thanksgiving Dinner that he declared, "This is my favorite food EVER! I mean it--EVER! We're having this every year!"
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Reviewer:

Deanna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 13, 2007
Wonderful! Used low fat sausage! Tasted great!
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1 user found this review helpful

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HPR3448
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 9, 2007
Very good. Had an excellent flavor. Everyone enjoyed this dish, and I enjoyed the leftovers for days. Used chicken broth to make the package stuffing for extra flavor.
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Brian B
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 24, 2007
Very good recipe! I've changed it so much I guess it's not the same recipe anymore - here's what I do: • I use Italian sausage instead of plain • I add a big handful of dried cranberries • I mix up the stuffing mix and use chicken broth instead of water • I don’t add additional broth or melted butter • I never have poultry seasoning so I omit that I've been making this since 2003, and I'm on the 2nd batch this Thanksgiving season -it's a favorite.
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18 users found this review helpful

Reviewer:

Steak Savage
Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
Living In: Raytown, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 23, 2007
This is a KEEPER! I used Sage sausage. It turned ordinary stuffing into an instant family favorite. Everyone had seconds. Still outstanding the next day.
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11 users found this review helpful

Reviewer:

Raffe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 20, 2007
This was a delicious and easy stuffing to make. I really appreciate how little time it took to make. It will definitely be a keeper for me. Generally, I don't like stuffing, but this was delicious!!
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6 users found this review helpful

Reviewer:

Cookaholic
Cooking Level: Expert
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 24, 2007
Wonderful! This is a regular at my house. Changes I make are as follows: I don't prepare the dressing as directed on the package, I just mix everything into the dry mix then add an entire 14 oz. can of beef broth, no water. It turns out perfect every time. I also add chopped water chestnuts and a can of sliced mushrooms. I cook the onions partially with the sausage toward the end of frying. This is a side dish that goes with so many things, I especially like it with beef or pork. I use 2 packages of Stove Top cornbread stuffing mix. Everyone loves this!
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40 users found this review helpful

Reviewer:

Kaye Lynn
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Cooking Level: Expert
Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 8, 2007
Pepperidge Farms makes the dry cornbread stuffing mix. I use chicken (or turkey) broth, onions, celery and sausage, etc. and "stuff" the chicken or turkey with it. Picks up the flavor of the bird. Easy and excellent
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11 users found this review helpful

Reviewer:

SaraB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 27, 2006
Thank you! This was a great recipe! Very simple and tasty!
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Reviewer:

Carolyn
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2006
I'd say this was good, just not great. I think I'll stick with homemade stuffing instead of using the boxed stuff...
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1 user found this review helpful

Reviewer:

Nicole M.
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Cooking Level: Intermediate
Home Town: Kanab, Utah, USA
Living In: Clovis, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 23, 2006
this is the best stuffing i have ever tasted my family loves it thank you so much HAPPY THANKSGIVING TO YOU AND YOUR FAMILY
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6 users found this review helpful

Reviewer:

Melissa Hughes
Cooking Level: Expert
Living In: Perrysburg, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 7, 2006
I served this at on office christmas lunch and got excellent reviews.
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5 users found this review helpful

Reviewer:

TINA726
Cooking Level: Intermediate
Living In: Baton Rouge, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 27, 2004
This was SOOOO good, but I could just feel my arteries clogging from the sausage and butter, next time, instead of a total of 10 tbsp of butter I'll use a total of 8 and see what happens! This was delicious, and my guests loved it!! Will make again!!
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5 users found this review helpful

Reviewer:

MANBURR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 10, 2004
I've been making a similar recipe for years but didn't have 'measurements' so it turned out different each time. Thanks for helping end that! LOL I also use regular stovetop Turkey stuffing, but this was raved about! I also added mushrooms to mine. VERY GOOD! Thanks!
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8 users found this review helpful

Reviewer:

HISANDTHEIRS
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Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 26, 2004
I've made better homemade stuffing. Just not impressed with this recipe.
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2 users found this review helpful

Reviewer:

readernut
Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 19, 2004
I love this recipe. I have used it for years. I have tried others, but still keep coming back to it. It is very simple and easy to make, can be done in just minutes.
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24 users found this review helpful

Reviewer:

Navy_Mommy
Cooking Level: Expert
Home Town: