Cornbread Sausage Stuffing Recipe -
Cornbread Sausage Stuffing Recipe
  • READY IN hrs

Cornbread Sausage Stuffing

Recipe by  

"This is a quick and delicious dressing that my family demands every holiday."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    45 mins
  • COOK

    30 mins

    1 hr 15 mins


  1. Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
  3. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
  4. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Feb 06, 2009

This is a regular at my house. I don't wait for a holiday to make it, it's a wonderful side dish to beef, pork or chicken anytime. Changes I make are as follows: I don't prepare the dressing as directed on the package, I just mix everything into the dry mix then add an entire 15 oz. can of beef or chicken broth, no water. It turns out perfect every time. I also add chopped water chestnuts and a can of sliced mushrooms. I cook the onions and celery with the sausage so they are soft. I use 2 packages of Stove Top cornbread stuffing mix. We love this!

Most Helpful Critical Review
Feb 26, 2004

I've made better homemade stuffing. Just not impressed with this recipe.

Nov 24, 2007

Very good recipe! I've changed it so much I guess it's not the same recipe anymore - here's what I do: • I use Italian sausage instead of plain • I add a big handful of dried cranberries • I mix up the stuffing mix and use chicken broth instead of water • I don’t add additional broth or melted butter • I never have poultry seasoning so I omit that I've been making this since 2003, and I'm on the 2nd batch this Thanksgiving season -it's a favorite.

Jan 19, 2004

I love this recipe. I have used it for years. I have tried others, but still keep coming back to it. It is very simple and easy to make, can be done in just minutes.

Nov 23, 2007

This is a KEEPER! I used Sage sausage. It turned ordinary stuffing into an instant family favorite. Everyone had seconds. Still outstanding the next day.

Jul 08, 2007

Pepperidge Farms makes the dry cornbread stuffing mix. I use chicken (or turkey) broth, onions, celery and sausage, etc. and "stuff" the chicken or turkey with it. Picks up the flavor of the bird. Easy and excellent

Dec 10, 2004

I've been making a similar recipe for years but didn't have 'measurements' so it turned out different each time. Thanks for helping end that! LOL I also use regular stovetop Turkey stuffing, but this was raved about! I also added mushrooms to mine. VERY GOOD! Thanks!

Oct 20, 2007

This was a delicious and easy stuffing to make. I really appreciate how little time it took to make. It will definitely be a keeper for me. Generally, I don't like stuffing, but this was delicious!!


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  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 769 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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