Recipe by SNOOPSMOMMY
"This is a quick and delicious dressing that my family demands every holiday."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (6 ounce) packages
cornbread stuffing mix
ground pork sausage
1 (14.5 ounce) can
This is a regular at my house. I don't wait for a holiday to make it, it's a wonderful side dish to beef, pork or chicken anytime. Changes I make are as follows: I don't prepare the dressing as directed on the package, I just mix everything into the dry mix then add an entire 15 oz. can of beef or chicken broth, no water. It turns out perfect every time. I also add chopped water chestnuts and a can of sliced mushrooms. I cook the onions and celery with the sausage so they are soft. I use 2 packages of Stove Top cornbread stuffing mix. We love this!
I've made better homemade stuffing. Just not impressed with this recipe.
Very good recipe! I've changed it so much I guess it's not the same recipe anymore - here's what I do:
• I use Italian sausage instead
• I add a big handful of dried
• I mix up the stuffing mix and
use chicken broth instead of
• I don’t add additional broth or
• I never have poultry seasoning
so I omit that
I've been making this since 2003, and I'm on the 2nd batch this Thanksgiving season -it's a favorite.
I love this recipe. I have used it for years. I have tried others, but still keep coming back to it. It is very simple and easy to make, can be done in just minutes.
This is a KEEPER! I used Sage sausage. It turned ordinary stuffing into an instant family favorite. Everyone had seconds. Still outstanding the next day.
Pepperidge Farms makes the dry cornbread stuffing mix. I use chicken (or turkey) broth, onions, celery and sausage, etc. and "stuff" the chicken or turkey with it. Picks up the flavor of the bird. Easy and excellent
I've been making a similar recipe for years but didn't have 'measurements' so it turned out different each time. Thanks for helping end that! LOL I also use regular stovetop Turkey stuffing, but this was raved about! I also added mushrooms to mine. VERY GOOD! Thanks!
This was a delicious and easy stuffing to make. I really appreciate how little time it took to make. It will definitely be a keeper for me. Generally, I don't like stuffing, but this was delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cornbread Sausage Stuffing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 349
** Calories from Fat: 199
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.
See the five elements to stuffing—and enjoy it with or without a bird.