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Cornbread Sausage Stuffing

SUBMITTED BY: SNOOPSMOMMY      PHOTO BY: beauty07050

"This is a quick and delicious dressing that my family demands every holiday."
PREP TIME  45 Min
COOK TIME  30 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (6 ounce) packages cornbread stuffing mix
  • 1 pound ground pork sausage
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons butter, melted
  • 1 teaspoon poultry seasoning
  • 1 (14.5 ounce) can chicken broth

DIRECTIONS

  1. Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
  3. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
  4. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by Navy_Mommy
I love this recipe. I have used it for years. I have tried others, but still keep coming back to it. It is very simple and easy to make, can be done in just minutes.

16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Kaye Lynn
Wonderful! This is a regular at my house. Changes I make are as follows: I don't prepare the dressing as directed on the package, I just mix everything into the dry mix then add an entire 14 oz. can of beef broth, no water. It turns out perfect every time. I also add chopped water chestnuts and a can of sliced mushrooms. I cook the onions partially with the sausage toward the end of frying. This is a side dish that goes with so many things, I especially like it with beef or pork. I use 2 packages of Stove Top cornbread stuffing mix. Everyone loves this!

8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Cookaholic
This was a delicious and easy stuffing to make. I really appreciate how little time it took to make. It will definitely be a keeper for me. Generally, I don't like stuffing, but this was delicious!!

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 354

  • Total Fat: 22.4g
  • Cholesterol: 37mg
  • Sodium: 952mg
  • Total Carbs: 28.3g
  •     Dietary Fiber: 5.3g
  • Protein: 9.3g

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