Wonderful! This is a regular at my house. Changes I make are as follows: I don't prepare the dressing as directed on the package, I just mix everything into the dry mix then add an entire 14 oz. can of beef broth, no water. It turns out perfect every time. I also add chopped water chestnuts and a can of sliced mushrooms. I cook the onions partially with the sausage toward the end of frying. This is a side dish that goes with so many things, I especially like it with beef or pork. I use 2 packages of Stove Top cornbread stuffing mix. Everyone loves this!
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