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Cornbread Sausage Stuffing

SUBMITTED BY: SNOOPSMOMMY  PHOTO BY: MRS. GUIDO 

"This is a quick and delicious dressing that my family demands every holiday."
Cornbread Sausage Stuffing Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.5
Read Reviews (18)
PREP TIME  45 Min
COOK TIME  30 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (6 ounce) packages cornbread stuffing mix
  • 1 pound ground pork sausage
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons butter, melted
  • 1 teaspoon poultry seasoning
  • 1 (14.5 ounce) can chicken broth

DIRECTIONS

  1. Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
  3. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
  4. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on feb. 6, 2009 by Kaye Lynn 
This is a regular at my house. I don't wait for a holiday to make it, it's a wonderful side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jan. 19, 2004 by Navy_Mommy 
I love this recipe. I have used it for years. I have tried others, but still keep coming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on nov. 24, 2007 by Steak Savage 
Very good recipe! I've changed it so much I guess it's not the same recipe anymore - here's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on nov. 23, 2007 by Raffe 
This is a KEEPER! I used Sage sausage. It turned ordinary stuffing into an instant family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jul. 8, 2007 by SaraB 
Pepperidge Farms makes the dry cornbread stuffing mix. I use chicken (or turkey) broth,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on dec. 10, 2004 by HISANDTHEIRS 
I've been making a similar recipe for years but didn't have 'measurements' so it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on oct. 20, 2007 by Cookaholic 
This was a delicious and easy stuffing to make. I really appreciate how little time it took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on nov. 23, 2006 by Melissa Hughes 
this is the best stuffing i have ever tasted my family loves it thank you so much HAPPY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on jan. 7, 2006 by TINA726 
I served this at on office christmas lunch and got excellent reviews. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on dec. 27, 2004 by MANBURR 
This was SOOOO good, but I could just feel my arteries clogging from the sausage and butter,... MORE

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Nutritional Information
Cornbread Sausage Stuffing

Servings Per Recipe: 10

Amount Per Serving

Calories: 354

  • Total Fat: 22.4g
  • Cholesterol: 37mg
  • Sodium: 952mg
  • Total Carbs: 28.3g
  •     Dietary Fiber: 5.3g
  • Protein: 9.3g

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