Reviewed: May 24, 2011

SOOOOOO good! I made this just cuz I had the stuff laying around to do it. I used 1 box Jiffy and about 8 oz. cornmeal. It was just sweet enough. I only had jar jalapeños, and that was fine. We topped it with sour cream. This will be made several times in our house for years to come.

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Reviewer:

medorn

Reviewed: Feb. 1, 2011

So good! I don't like spicy things so substituted green peppers for the jalepenos. I honestly can't imagine this without green peppers! My husband really enjoyed this too. It was sweet but the sausage balanced it out.

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Reviewer:

shasenauer

Home Town: Arlington, Nebraska, USA

Reviewed: Jan. 10, 2010

Always a big hit whenever we have relatives staying with us.

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Reviewer:

GTO

Reviewed: Nov. 5, 2009

Made these for my daughter. She loved them. I baked them in a muffin tin so they would be easily accessible for her. They turned out great.

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Reviewer:

Kelly

Reviewed: Nov. 1, 2009

I liked this. I like spicy food so I added more chili's.

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Reviewer:

Mo-jo Bobo

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 14, 2009

It was good, but won't necessarily be putting it in the rotation. I used a bacon flavored sausage and mixed my own sweet cornbread mix. Was very flavorful. I recommend cooking the onion w/the sausage, unless you want a little crunch in there. The whole family, from 5 to 37 yrs old enjoyed.

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Reviewer:

Jamie Lynn

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Cooking Level: Intermediate

Reviewed: Oct. 13, 2009

I think this recipe may have turned out better for me, but i did not have and jalapenos, so i used onions and peppers instead, I thought it was a little dry and tasted too much like cornbread, it definately needs a little something. If anyone has any ideas to modify a little, love to try it again!!!

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Reviewer:

my2girls

Reviewed: Sep. 16, 2009

Yummmmm!! This is an easy recipe that is sure to please. I made a few adjustments and it turned out great. Instead of using jalapenos, I used a can of Rotel and I also used the HOT Jimmy Dean sausage. I had to adjust my cook times also, but overall it was great! I would definately make this again!!

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Reviewer:

E.Gee

Reviewed: Jul. 17, 2009

Great recipe! Green chiles work great as jalapenos may be too hot for some folks. Served with sour cream and a spicy hot sauce. Next time I'll use pulled pork....I think it will turn out tasting like tamales.

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Reviewer:

jasoncurrie

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Reviewed: Jul. 8, 2009

My family really liked this recipe. I didn't have jalapenos so I use bell pepper and it still turned out good. I added a little extra cheese just because. :) I can't wait to try with jalapenos! Also, we topped with chopped tomato, shredded lettuce, and sour cream. Delicious as leftovers too!

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