The recipe was good but I thought it was too much cornbread and not enough sausage. If I did it again, I would bake this in a smaller dish than a 9"x13" and only use one cornbread mix, not two. I would suggest to add a can of green chiles for a milder choice. I made this with a spinach salad.

Peppers are tooooooooo! HOT

My husband "mmmmed" through the whole meal--definitely a keeper! I used a can of diced chiles, hot jimmy dean sausage and only half of the mexican cheese, and it was fabulous! We used 2 boxes of jiffy corn mix, and cooked it in a round casserole pan, so it took better than a hour to bake. Next time I will use a 9x12 casserole pan. The sweetness of the corn mix was a good contrast to the spicy of the chiles and sausage. We are putting this one on the list to make again! A couple of fried eggs and it is a filling breakfast...

Didn't care for the sweetness of the cornbread.

I switched the fresh jalapenos for some nacho slices. This made it more "spread" friendly and it was gone as soon as I set it down.

Easy enough to make, but no big deal. Doesn't really state a pan size, so I used a 9 x 13.I used pepper jack cheese instead of the jalapeno. And I recommend cooking the onion with the meat. I think I might of liked it better without the sweetness of the cream corn.

This recipe was incredible. It was easy and everyone loved it. If you want to have any leftovers I suggest making 2 batches. Yum!

My family loved this! It is both sweet and spicy at the same time. It is insane how good it is. The combination is amazing! THANKS! We'll be making this again and again.

WE made this recipe for our weekly family dinner at my parents. Was a big hit with all my sisters, and my father even loved it. will bake again. love how you can add to and take away from with ease.

Skipped the peppers and onions and it was good. Gets a four b/c of instructions. Use a 9x13 pan, not a "medium baking dish". And 5oz water? Just say 2/3 c! For the reviewer that didn't like the sweetness, try 1/2 cornmeal and 1/2 packaged corn bread mix.

This is my husband's favorite all time recipe. He asks for it at least once a month for the last few years (ever since I found it on this website). I've done some variations depending on what ingredients I have but the best is the original recipe.

I liked this recipe but had to make changes to accomodate what I had on hand. I used plain ground turkey and left out the onions and peppers. I added in some basic black pepper for a bit of flavor. Overall, I was very happy with the results - definitely an easy meal that's great on a cold day!

My whole family loved this. Even my 4 year old and 1 year old wanted seconds. There were no leftovers. This will be a new staple in our house.

I used Mexican style cornbread mix and omitted the jalapeno peppers as that would have been overkill. Very interesting dish. Not bad.

I would maybe make this again but found the packaged cornbread mix too sweet for our liking. Next time, I would make my own cornbread recipe. The back of the Quaker cornmeal container has a nice, basic cornbread recipe that isn't too sweet.

My girlfriend and I tried this recipe for a Saturday brunch. Although there are numerous ways to change it to suite the preferences of the individual, the base recipe is quite good. We paired it with some cheese and onion scrambled eggs and a few Bloody Marys. It was a fantastic brunch for two. We will definitely make this recipe again, but possibly with a few personal touches.