The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 5, 2009
Made these for my daughter. She loved them. I baked them in a muffin tin so they would be easily accessible for her. They turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 1, 2009
I liked this. I like spicy food so I added more chili's.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 14, 2009
It was good, but won't necessarily be putting it in the rotation. I used a bacon flavored sausage and mixed my own sweet cornbread mix. Was very flavorful. I recommend cooking the onion w/the sausage, unless you want a little crunch in there. The whole family, from 5 to 37 yrs old enjoyed.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 13, 2009
I think this recipe may have turned out better for me, but i did not have and jalapenos, so i used onions and peppers instead, I thought it was a little dry and tasted too much like cornbread, it definately needs a little something. If anyone has any ideas to modify a little, love to try it again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 16, 2009
Yummmmm!! This is an easy recipe that is sure to please. I made a few adjustments and it turned out great. Instead of using jalapenos, I used a can of Rotel and I also used the HOT Jimmy Dean sausage. I had to adjust my cook times also, but overall it was great! I would definately make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 17, 2009
Great recipe! Green chiles work great as jalapenos may be too hot for some folks. Served with sour cream and a spicy hot sauce. Next time I'll use pulled pork....I think it will turn out tasting like tamales.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Dana Point, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 8, 2009
My family really liked this recipe. I didn't have jalapenos so I use bell pepper and it still turned out good. I added a little extra cheese just because. :) I can't wait to try with jalapenos! Also, we topped with chopped tomato, shredded lettuce, and sour cream. Delicious as leftovers too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 24, 2009
I just made this recipe. I don't think you need as much cheese as the recipe calls for. I also had to bake it longer than the recipe called for and my oven is brand new. Plus, I sauteed the onions with the sausage. All in all - good sticks to your ribs recipe. I froze two of them, I'll update my review on how they heat up in a few weeks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 19, 2009
I got this recipe a couple years ago and have made it about a hundred times... just figured I would give a review with kudos! I have altered it a little to our tastes, we like it spicy! First, I hate jiffy (too sweet) so I can find a Texas Style brand bag at my WalMart but any of the other 6oz bags work. I use 3 or 4 because I make it in a 13"x9" pan (my hubby likes LOTS of leftovers for work). So i had to tweak the cornbread/water/cream style corn ratio. You don't want to much tho, or the cornbread is too overpowering. I use spicy sausage, lots of pepper jack cheese, mexican style cornbread in a bag, and as many jalapenos to completely cover. I do have to bake longer than specified, depending on what part of the country I'm in its anywhere from 10-25 min longer! Check it every 8 min after the time it should be done. If people are scared of spicy, leave off the jalapenos on half. I serve with sour cream, a lil extra sprinkled cheese, and a cold beer to extinguish the burn!
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Cooking Level: Expert

Home Town: Boyd, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 8, 2009
Very good and easy. Don't have to put cream corn in
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Cooking Level: Intermediate

Home Town: Columbiana, Ohio, USA
Living In: Shelbyville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 7, 2009
This was really good. Like another reviewer, I too sauteed my onions with the sausage. Yummy.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 25, 2008
This was awful; too sweet; I don't know what I was expecting, but a soft, doughy, sweet mess was not it. This was something I asked no one to taste not even my son who usually will try anything once. I threw it away. GT
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Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 29, 2008
The recipe was good but I thought it was too much cornbread and not enough sausage. If I did it again, I would bake this in a smaller dish than a 9"x13" and only use one cornbread mix, not two. I would suggest to add a can of green chiles for a milder choice. I made this with a spinach salad.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 29, 2008
Peppers are tooooooooo! HOT
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 16, 2008
My husband "mmmmed" through the whole meal--definitely a keeper! I used a can of diced chiles, hot jimmy dean sausage and only half of the mexican cheese, and it was fabulous! We used 2 boxes of jiffy corn mix, and cooked it in a round casserole pan, so it took better than a hour to bake. Next time I will use a 9x12 casserole pan. The sweetness of the corn mix was a good contrast to the spicy of the chiles and sausage. We are putting this one on the list to make again! A couple of fried eggs and it is a filling breakfast...
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Cooking Level: Beginning

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 15, 2008
Didn't care for the sweetness of the cornbread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
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Reviewed: Sep. 23, 2008
I switched the fresh jalapenos for some nacho slices. This made it more "spread" friendly and it was gone as soon as I set it down.
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Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: May 23, 2008
Easy enough to make, but no big deal. Doesn't really state a pan size, so I used a 9 x 13.I used pepper jack cheese instead of the jalapeno. And I recommend cooking the onion with the meat. I think I might of liked it better without the sweetness of the cream corn.
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Photo by CRAZY4SUSHI

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 23, 2008
This recipe was incredible. It was easy and everyone loved it. If you want to have any leftovers I suggest making 2 batches. Yum!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 24, 2008
My family loved this! It is both sweet and spicy at the same time. It is insane how good it is. The combination is amazing! THANKS! We'll be making this again and again.
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