My husband "mmmmed" through the whole meal--definitely a keeper! I used a can of diced chiles, hot jimmy dean sausage and only half of the mexican cheese, and it was fabulous! We used 2 boxes of jiffy corn mix, and cooked it in a round casserole pan, so it took better than a hour to bake. Next time I will use a 9x12 casserole pan. The sweetness of the corn mix was a good contrast to the spicy of the chiles and sausage. We are putting this one on the list to make again! A couple of fried eggs and it is a filling breakfast...
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