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Cornbread Sausage Casserole

SUBMITTED BY: Christian

"All your breakfast favorites are baked together between layers of cornbread!"
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.3 star rating.
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground pork breakfast sausage
  • 1 (16 ounce) package dry corn bread mix
  • 1 (15 ounce) can cream style corn
  • 5 fluid ounces water
  • 1 medium onion, diced
  • 4 fresh jalapeno peppers, diced
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  3. In a medium bowl, mix corn bread mix, cream style corn and water.
  4. Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
  5. Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by GRraff
My girlfriend and I tried this recipe for a Saturday brunch. Although there are numerous ways... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by womanonatrain
We've made this a twice so far and it's been a big hit with everyone. We've made two pans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by LITTLEBIGJOHN
A stick to your ribs breakfast if ever there was one! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Ginger
Just so-so. A little sticky. I will not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by VORCHA
I doubled the recipe and prepared in a 9"x13" for a brunch for 15 people. Most people thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by FoodLover
Awesome recipe, I have made this 4 times and everytime I make it I get the best compliments on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Rachel B.
Usually the first time I make a recipe I follow the recipe exactly. However I didn't with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by RICHARD
Excellent! I go easy on the jalapeno pepers and use 1 pkg of Jiffy Mix. Made this one a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by STEPSWA
This was a great winter breakfast on Sunday morning. I didn't have any chilis so I mixed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by Wyoming Carol
I did not put 4 jalapeno peppers in, but used canned green chilies. I bought the peppers, but... MORE

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