Reviewed: Jan. 29, 2012

I love salads...this one was TERRIBLE!! We threw the whole thing away!!

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Reviewer:

jrittenour

Reviewed: Nov. 9, 2011

This was fantastic, even my husband loved it!

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Reviewer:

LowcountryJudi

Cooking Level: Expert

Living In: Beaufort, South Carolina, USA

Reviewed: Jul. 14, 2011

what a great starter recipe! i never knew cornbread could make such a yummy salad. i used the recipe for 5-minute cornbread and added 3 roma tomatos, 1/2 white onion, 1 cucumber and 1 can corn. added mayo to taste, mine isn't as moist as the recipe calls for, but it's delicious!

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Reviewer:

jorilou

Reviewed: Jul. 14, 2011

The first one or two bites is o.k. but after that it's just too much. It is very rich and thick. This is for people who could eat a spoonful of straight mayo without blinking.

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Reviewer:

MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Morgan, Utah, USA

Reviewed: Jul. 5, 2011

One word....AWESOME!!!! I made this for the 4th of July and all of my guest reved about it. I did however add some celery, ranch dressing and shredded cheese. I also think it could have used more tomato but never the less this is a keeper. =)

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Reviewer:

Penny

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jun. 10, 2011

Tastes so good on a hot summer day! Did tweek the recipe a little bit. I used 2 tomatoes and took out the seeds. I also used 1 red pepper to give it more color.

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Reviewer:

avalontdt

Cooking Level: Intermediate

Home Town: Oakdale, Minnesota, USA

Living In: Cottage Grove, Minnesota, USA

Reviewed: Mar. 29, 2011

Hmmmm, I'm not sure what I think of this salad, so I'm giving it 3.5 stars. It definately has a different type of texture, which I was expecting, but I think the green pepper was too overpowering, and I felt it could've maybe used more things added to it, like maybe black beans, bacon or even shredded cheddar or something. I halved the recipe and eye-balled the mayo until I thought it was the right consistancy. All in all, it tasted good, but I would definately cut down on the green pepper or omit it, and add in the extras. Hubby didn't care for this at all, but I didn't think he would due to his 'texture' issues, lol. Thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 2, 2011

I added black beans, canned corn and more tomatoes - like the recipe says..let it stand for at least 18 hours.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: May 18, 2010

I'd never heard of cornbread salad before, but needed something to take to a salad luncheon. I prepared this as written plus the corn and black beans. It was the hit of the luncheon. Everyone loved it and went back for seconds!

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Reviewer:

buckeyegal

Reviewed: Nov. 13, 2009

As a Southern from the Midsouth region this is heaven. Everyone I shared it with loved it. I had some leftover pintos and cornbread i used in this recipe.

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