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Reviewed: Aug. 16, 2008

I would have given this recipe 5 stars but i add a few more ingredients. We like more vegetables and crunch in the salad, so i chop up some cauliflower, cucumber, and celery along with the bell pepper and onion. WONDERFUL salad. and great served with pinto beans along side.

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Janet Jernigan


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Reviewed: Feb. 19, 2008

Love this recipe, my grandmother made this before and I liked it but hers had a little too much mayo. I cut the ingredients in half and the mayo and it came out perfect. I will definitely be making this more often.

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ANGELIA

	Cooking Level: Intermediate Home Town: White Hall, Arkansas, USA Living In: Sherwood, Arkansas, USA
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Reviewed: Feb. 5, 2008

5+++++ starss! I had leftover cornbread I needed to use up, so I decided to give this a try. This was sooo good...I used white onions instead of red and also added an avocado. I will be making this often!

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Khristin

	Cooking Level: Intermediate Home Town: Mooresville, North Carolina, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Jan. 7, 2008

I have been making this recipe for years and everyone loves it, some dont want to try it but then once they do they cant get enough, I add black beans, canned corn you can also use kidney beans its really endless what you do to this recipe. and I like more tomatos then it calls for. It is way better if made the night before.

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lgarner67

	Cooking Level: Expert Home Town: Tuscaloosa, Alabama, USA Living In: Canyon Lake, Texas, USA
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Reviewed: Sep. 30, 2007

Try this variation--also add chopped cucumber, chopped green onion and crumbled bacon that's been fried to a crisp, otherwise it will get soggy after it sits in the mayo, or you can use Miracle Whip or ranch dressing if you prefer. We are from southern West Virginia and put a scoop of this right smack in the middle of a bowl of fresh cooked pinto beans--yummy!

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Reviewer:

Michelle

	Cooking Level: Intermediate
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Reviewed: Oct. 19, 2006

Was really surprised with this recipe... I really liked it!!! Will be great to fix for get togethers...

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Reviewer:

Patricia


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Reviewed: Dec. 11, 2005

This is very yummy. I only added 1/2 the amount of onion and it was still too much. Also this makes a lot of salad!!! I would recommend cutting in half unless you have a large group.

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RASACS


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Reviewed: Apr. 22, 2005

This was delicious! Very easy for my children to make. I used ½ an onion and then added a drained can of whole kernel corn and can of drained black beans.

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Reviewer:

RKTAYLOR


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Reviewed: Nov. 19, 2004

You should also try adding kidney beans.

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Reviewer:

szslone

	Cooking Level: Expert Home Town: Betsy Layne, Kentucky, USA Living In: Lexington, Kentucky, USA
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Reviewed: May 7, 2004

This recipe is great, especially in summertime. I always crumble a few crispy slices of bacon up in mine, and it's even better!

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Reviewer:

CLARA2003


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Reviewed: Dec. 14, 2003

Everyone loved this recipe. It was very, very easy and tasted great!!

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7 users found this review helpful

Reviewer:

KERRIANN


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Reviewed: Nov. 12, 2003

Love to take this to "potlucks".Sometimes I add black beans and whole corn. It is very colorful and the taste is out of this world! Its worth trying!!

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18 users found this review helpful

Reviewer:

DOROTHYTURNER


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