Cornbread Salad II

Submitted by: Amy Hughes 
Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious! 

Photo of: Cornbread Salad I

Cornbread Salad I

Submitted by: Rosemarie 
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing. 

Photo of: Mexican Cornbread Salad

Mexican Cornbread Salad

Submitted by: Jose 
This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill. 

Photo of: Cornbread Salad

Cornbread Salad

Submitted by: PRINCIPALCOLE 
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe. 

Photo of: Italian Confetti  Pasta Salad

Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson 
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors. 

Photo of: Macaroni Salad I

Macaroni Salad I

Submitted by: SCHULER 
A simple, straightforward mix of crispy cucumber, sweet bell peppers, juicy tomatoes and zingy onions get tossed around with macaroni, then bathed with a creamy dressing for a delightful picnic salad. 

Macaroni Salad Virginia Style

Submitted by: RCOMP 
A macaroni salad that utilizes tarragon vinegar for a delicious tangy taste. For optimum flavor, chill the salad 2 hours in the refrigerator before serving. 

Photo of: Dill Sour Cream Potato Salad

Dill Sour Cream Potato Salad

Submitted by: Kimber 
Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles. 

Fire and Ice Salad

Submitted by: Louise 
Cayenne pepper provides the "fire " in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice " as they are tossed into the salad just before serving. 

Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin 
Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor. 
 
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