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Cornbread Salad
SUBMITTED BY:
Charlotte
"This is a good and easy recipe."
RECIPE RATING:
Read Reviews
(12)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 ounce) packages dry corn bread mix
1 red onion, chopped
1 green bell pepper, chopped
1 tomato, chopped
4 cups mayonnaise
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DIRECTIONS
Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.
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REVIEWS
Reviewed on Nov. 12, 2003 by DOROTHYTURNER
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DOROTHYTURNER
Nov. 12, 2003
Love to take this to "potlucks".Sometimes I add black beans and whole corn. It is very colorful and the taste is out of this world! Its worth trying!!
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18 users found this review helpful
Love to take this to "potlucks".Sometimes I add black beans and whole corn. It...
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Reviewed on Dec. 14, 2003 by KERRIANN
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KERRIANN
Dec. 14, 2003
Everyone loved this recipe. It was very, very easy and tasted great!!
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7 users found this review helpful
Everyone loved this recipe. It was very, very easy and tasted great!!
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Reviewed on Dec. 11, 2005 by RASACS
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RASACS
Dec. 11, 2005
This is very yummy. I only added 1/2 the amount of onion and it was still too much. Also this makes a lot of salad!!! I would recommend cutting in half unless you have a large group.
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4 users found this review helpful
This is very yummy. I only added 1/2 the amount of onion and it was still too much. Also...
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Reviewed on May 7, 2004 by CLARA2003
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CLARA2003
May 7, 2004
This recipe is great, especially in summertime. I always crumble a few crispy slices of bacon up in mine, and it's even better!
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4 users found this review helpful
This recipe is great, especially in summertime. I always crumble a few crispy slices of bacon...
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Reviewed on Jan. 7, 2008 by
lgarner67
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lgarner67
Jan. 7, 2008
I have been making this recipe for years and everyone loves it, some dont want to try it but then once they do they cant get enough, I add black beans, canned corn you can also use kidney beans its really endless what you do to this recipe. and I like more tomatos then it calls for. It is way better if made the night before.
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2 users found this review helpful
I have been making this recipe for years and everyone loves it, some dont want to try it but...
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Reviewed on Sep. 30, 2007 by
Michelle
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Michelle
Sep. 30, 2007
Try this variation--also add chopped cucumber, chopped green onion and crumbled bacon that's been fried to a crisp, otherwise it will get soggy after it sits in the mayo, or you can use Miracle Whip or ranch dressing if you prefer. We are from southern West Virginia and put a scoop of this right smack in the middle of a bowl of fresh cooked pinto beans--yummy!
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2 users found this review helpful
Try this variation--also add chopped cucumber, chopped green onion and crumbled bacon that's...
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Reviewed on Oct. 19, 2006 by Patricia
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Patricia
Oct. 19, 2006
Was really surprised with this recipe... I really liked it!!! Will be great to fix for get togethers...
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2 users found this review helpful
Was really surprised with this recipe... I really liked it!!! Will be great to fix for get...
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Reviewed on Apr. 22, 2005 by RKTAYLOR
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RKTAYLOR
Apr. 22, 2005
This was delicious! Very easy for my children to make. I used ½ an onion and then added a drained can of whole kernel corn and can of drained black beans.
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2 users found this review helpful
This was delicious! Very easy for my children to make. I used ½ an onion and then added a...
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Reviewed on Aug. 16, 2008 by Janet Jernigan
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Janet Jernigan
Aug. 16, 2008
I would have given this recipe 5 stars but i add a few more ingredients. We like more vegetables and crunch in the salad, so i chop up some cauliflower, cucumber, and celery along with the bell pepper and onion. WONDERFUL salad. and great served with pinto beans along side.
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1 user found this review helpful
I would have given this recipe 5 stars but i add a few more ingredients. We like more...
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Reviewed on Feb. 19, 2008 by
ANGELIA
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ANGELIA
Feb. 19, 2008
Love this recipe, my grandmother made this before and I liked it but hers had a little too much mayo. I cut the ingredients in half and the mayo and it came out perfect. I will definitely be making this more often.
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1 user found this review helpful
Love this recipe, my grandmother made this before and I liked it but hers had a little too...
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