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Cornbread Salad II

SUBMITTED BY: Amy Hughes

"Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.3 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 16 ounces cornbread muffin mix
  • 2 eggs
  • 2/3 cup milk
  • 1 pound bacon
  • 1/2 cup sweet pickle juice
  • 1 1/2 cups mayonnaise
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tomatoes, diced
  • 1 cup chopped sweet pickle

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  2. Combine the cornbread muffin mix, eggs and milk, stir until just combined. Pour batter into the prepared pan.
  3. Bake for 20 to 30 minutes or until a knife inserted in the center comes out clean. Set aside to cool. Once cool crumble into bite-size chunks.
  4. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  5. Whisk together the pickle juice and mayonnaise.
  6. In a large bowl layer 1/2 of the crumbled cornbread followed by the onion, pepper, tomatoes and pickles. Drizzle with 1/2 of the dressing and repeat. Top with bacon and chill for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by love2cook
When I first read this recipe I thought it sounded a little strange but we love corn bread and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by TWILDSMITH
This is a great recipe for church and family dinners. It is very pretty when prepared in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by POLLYK
I am not welcome at my husband's family functions UNLESS I bring this salad. Tried it for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DONNAGORUN
My family and I did not care for this recipe. Other recipes I have tried like this also had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by MWYLIE
I have made this recipe 4 times now and every time it has been a huge success. I make my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by lenoirlady
I always make too much cornbread. Tasty way to use these leftovers and my husband LOVES it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by CHEF24CARAT
The ruler I use for the success of a recipe is "how many copies of this recipe do people... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by VALENZANO
This was ok. I brought it to a family reunion and people liked it, but I personally didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by Two Pooches
Excellent summer salad. One of my most requested recipes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by TALINAW
After fixing this for a Ladies' Luncheon, everyone asked me for this recipe! I think that the... MORE

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