Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Cornbread Salad I
Cornbread Salad
Cornbread Salad
Mexican Cornbread Salad
Bacon Ranch Pasta Salad
MORE
Top Related Articles
Five Steps to Perfect Pasta Salad
Salad Dressings
Perfect Potato Salad
Making Potato Salad (Video)
Fruit Salad Fun
Perfect Pasta Salad
Making Macaroni Salad (Video)
German potato salad
field salad
cornbread
Related Collections
Green Bell Pepper
Peppers
Salad - Bacon Salad
Tomato
Vegetables N-Z
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cornbread Salad II
SUBMITTED BY:
Amy Hughes
"Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!"
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
16 ounces cornbread muffin mix
2 eggs
2/3 cup milk
1 pound bacon
1/2 cup sweet pickle juice
1 1/2 cups mayonnaise
1 onion, finely chopped
1 green bell pepper, finely chopped
2 tomatoes, diced
1 cup chopped sweet pickle
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
Combine the cornbread muffin mix, eggs and milk, stir until just combined. Pour batter into the prepared pan.
Bake for 20 to 30 minutes or until a knife inserted in the center comes out clean. Set aside to cool. Once cool crumble into bite-size chunks.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Whisk together the pickle juice and mayonnaise.
In a large bowl layer 1/2 of the crumbled cornbread followed by the onion, pepper, tomatoes and pickles. Drizzle with 1/2 of the dressing and repeat. Top with bacon and chill for 1 hour.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jun. 28, 2003 by love2cook
X
Full Review
love2cook
Jun. 28, 2003
When I first read this recipe I thought it sounded a little strange but we love corn bread and this salad was so good. My family just loved it. You just have to try it.
Was this review helpful?
[
YES
]
11 users found this review helpful
When I first read this recipe I thought it sounded a little strange but we love corn bread and...
MORE
MORE
Reviewed on Jan. 22, 2003 by TWILDSMITH
X
Full Review
TWILDSMITH
Jan. 22, 2003
This is a great recipe for church and family dinners. It is very pretty when prepared in a clear glass bowl.
Was this review helpful?
[
YES
]
11 users found this review helpful
This is a great recipe for church and family dinners. It is very pretty when prepared in a...
MORE
MORE
Reviewed on Jan. 22, 2003 by POLLYK
X
Full Review
POLLYK
Jan. 22, 2003
I am not welcome at my husband's family functions UNLESS I bring this salad. Tried it for a Thanksgiving dinner a few years ago and it was a HUGE hit. There is significant prep involved, but I now use a mini-chopper which helps cut donwn on the chopping time. I do use a little less cornbread than what it calls for to make the cornbread layers a little thinner. I think this is an adaptable recipe -- I've used red peppers if I don't have enough green, green onions if I don't have enough regular onions. The only non-negotiables are the sweet pickles and the bacon. This is a standard in my repetoire now!
Was this review helpful?
[
YES
]
11 users found this review helpful
I am not welcome at my husband's family functions UNLESS I bring this salad. Tried it for a...
MORE
MORE
Reviewed on Jan. 22, 2003 by DONNAGORUN
X
Full Review
DONNAGORUN
Jan. 22, 2003
My family and I did not care for this recipe. Other recipes I have tried like this also had some pinto beans and lots of other ingredients. This recipe needs alot of help so you can taste more than corn bread and onions. Its a lot of work for not much taste.
Was this review helpful?
[
YES
]
10 users found this review helpful
My family and I did not care for this recipe. Other recipes I have tried like this also had...
MORE
MORE
Reviewed on May 30, 2003 by MWYLIE
X
Full Review
MWYLIE
May 30, 2003
I have made this recipe 4 times now and every time it has been a huge success. I make my own cornbread recipe and just put it in a 9x13 pan as I find this just as fast and probably wouldn't always have the mix in the house. Even the kids loved it. It is so different from the usual salad. Marilyn
Was this review helpful?
[
YES
]
9 users found this review helpful
I have made this recipe 4 times now and every time it has been a huge success. I make my own...
MORE
MORE
Reviewed on Jan. 22, 2003 by
lenoirlady
X
Full Review
lenoirlady
Jan. 22, 2003
I always make too much cornbread. Tasty way to use these leftovers and my husband LOVES it.
Was this review helpful?
[
YES
]
9 users found this review helpful
I always make too much cornbread. Tasty way to use these leftovers and my husband LOVES it.
MORE
MORE
Reviewed on Oct. 30, 2004 by CHEF24CARAT
X
Full Review
CHEF24CARAT
Oct. 30, 2004
The ruler I use for the success of a recipe is "how many copies of this recipe do people want?" This recipe was a total success. At least four people at the dinner asked for it. I used green/orange bell pepper (for added color)and made the corn bread in a cast iron skillet in the oven (added crispness). AWSOME. Thanks Amy!
Was this review helpful?
[
YES
]
8 users found this review helpful
The ruler I use for the success of a recipe is "how many copies of this recipe do people...
MORE
MORE
Reviewed on Jun. 26, 2005 by
VALENZANO
X
Full Review
VALENZANO
Jun. 26, 2005
This was ok. I brought it to a family reunion and people liked it, but I personally didn't care for it all that much. Just a little too dry and bland. Maybe as one reviewer did I should have used less cornbread. It's different though and pretty.
Was this review helpful?
[
YES
]
7 users found this review helpful
This was ok. I brought it to a family reunion and people liked it, but I personally didn't...
MORE
MORE
Reviewed on Apr. 1, 2003 by
Two Pooches
X
Full Review
Two Pooches
Apr. 1, 2003
Excellent summer salad. One of my most requested recipes.
Was this review helpful?
[
YES
]
7 users found this review helpful
Excellent summer salad. One of my most requested recipes.
MORE
MORE
Reviewed on Jan. 27, 2003 by TALINAW
X
Full Review
TALINAW
Jan. 27, 2003
After fixing this for a Ladies' Luncheon, everyone asked me for this recipe! I think that the sweet pickles and juice are the secret to this dish. I use real bacon pieces instead of cooking bacon and just mix all ingredients together in a bowl. It is just as good and cuts the prep time!
Was this review helpful?
[
YES
]
7 users found this review helpful
After fixing this for a Ladies' Luncheon, everyone asked me for this recipe! I think that the...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT