Reviewed: Jun. 27, 2009

This is a hit at any party. Instead of making the dressing, I just used bottled Ranch Dressing. I also tossed everying together instead of layering it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laura

Reviewed: May 6, 2009

Excellent flavor! Never would have thought of using cornbread in a salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stonemetzclan

Reviewed: Apr. 24, 2009

I too was skeptical abt. how this would be but it was excellent & we all wanted seconds. I did add more bacon & cheese. We did have enough for another meal because it makes alot & their were only four of us...sent some home w/son. anxious to see how this is today...better?? will make again & again. Does take more time to prepare than recipe states.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LYN

Reviewed: Apr. 12, 2009

This would've been very good if I hadn't been a complete idiot and used lowfat Ranch dressing by mistake. It essentially ruined the dished flavor completely.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 6, 2009

I make this salad a lot and everyone aloways loves it. The only difference in the recipe I have is that when you prepare the cornbread, you add one 4 oz. can of chopped green chilies and a little cumin to the batter. It just igves it a little bit of a kick. So delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jsnaecker

Reviewed: Mar. 17, 2009

This recipe is great! I agree with others is very pretty layered in trifle bowl. We make this a lot in the summer time. I follow the recipe exactly as it states.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chef Tammy

Reviewed: Mar. 14, 2009

This is yummy! A great hit. I did not add the peppers and beans. I added lettuce and tons of tomaotoes...absolutely yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chef Shonuff

Cooking Level: Expert

Reviewed: Feb. 20, 2009

This is wonderful! My husband had been wanted a cornbread salad, but I had never had it before. I doubled the amount of cornbread and added an extra layer of ranch sauce and it was just perfect.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Belle Chasse, Louisiana, USA

Reviewed: Dec. 31, 2008

This recipie is delicious! I use chick peas instead of pinto beans though. I bring this salad for office lunches and family cook outs and everyone loves it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sapphire

Cooking Level: Expert

Reviewed: Dec. 29, 2008

I've been making this salad for years! It's always a hit. I layer it in a deep glass bowl because it's just so lovely. TIP: The best ranch dip is Uncle Dan's Dip! Follow the "dip" directions, not the dressing - it's too runny and will make your salad soggy.

Was this review helpful? [ YES ]
3 users found this review helpful