I used my own homemade dry ranch seasoning, red pepper instead of green and I used frozen corn. I didn't have pinto beans but I did have organic canned black beans so I used those. This was an interesting "salad", but in a good way. Next time, I think I'd cut back a bit on the cornbread and add a layer of shredded lettuce and maybe make a salsa-y ranch-y dressing. As is, we all enjoyed it. NOTE: The recipe dosen't say that you should rinse your beans and corn. If you use canned vegetables, it's always good to rinse and drain them well before using. It helps remove the ukkyness of the can and remove some of the salt, too.
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I used my own homemade dry ranch seasoning, red pepper instead of green and I used frozen...