The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 25, 2009
I have a question, that I hope someone see's and answers. It calls for 16 oz package of corn bread mix, I can find a 6 oz package. Do I need to make 2 and 1/2 packs or was it a typo? I ate this at a church potluck and loved it!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Genoa, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2009
Way to dry. Will add some more sour cream next time.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2009
I know it sounds weird but it is really good! People always ask for the recipe. I just use bottled Ranch now instead of mayo etc, turns out just as good.
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Amy

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 5, 2009
I thought it was ok but hubby didn't like it at all. I followed the recipe exactly
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Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 7, 2009
We love this, very hard to stop eating(comfort food)!!!! I use rotel tomatoes, black beans, and ranch dressing (ad 1t cumin). I like it all mixed together, but I do think it looks much more appealing in layers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 1, 2009
USE THE BIGGEST PAN YOU HAVE! Makes alot and soooo good!
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Cooking Level: Intermediate

Home Town: Brandon, Florida, USA
Living In: Sandpoint, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 17, 2009
This was just OK for me, and inedible for my husband. The cornbread seemed too sweet and heavy in this salad.
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Cooking Level: Intermediate

Living In: Sagamihara, Kanagawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 6, 2009
Loved it! Added Celery to give it that extra crunch. Not a crumb left at two different fourth July partys.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 6, 2009
My husband really liked this salad. I made it with a sweet cornbread and I didn't think it was that good. I'll try it with regular corn bread next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 6, 2009
This was a very cut & dry salad to make; I assembled it just as stated in the directions & let it sit in the fridge for 2 days before serving. I was feeding a big crowd & still had a ton of leftovers, so next time I am for sure going to make sure to halve the recipe. All in all though, this was a HUGE hit at the bbq I took it to & everyone who ate it commented on how great it tasted. My only complaint is that it took a good chunk of time to assemble after making the bacon & the bread & everything. However, it was totally worth the effort! Thanks for sharing!
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 6, 2009
Might be a bit better with a sweeter cornbread mix but overall not very good. Made WAY too much and was barely eaten.
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Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 27, 2009
This is a hit at any party. Instead of making the dressing, I just used bottled Ranch Dressing. I also tossed everying together instead of layering it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 6, 2009
Excellent flavor! Never would have thought of using cornbread in a salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 24, 2009
I too was skeptical abt. how this would be but it was excellent & we all wanted seconds. I did add more bacon & cheese. We did have enough for another meal because it makes alot & their were only four of us...sent some home w/son. anxious to see how this is today...better?? will make again & again. Does take more time to prepare than recipe states.
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LYN

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 12, 2009
This would've been very good if I hadn't been a complete idiot and used lowfat Ranch dressing by mistake. It essentially ruined the dished flavor completely.
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Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 6, 2009
I make this salad a lot and everyone aloways loves it. The only difference in the recipe I have is that when you prepare the cornbread, you add one 4 oz. can of chopped green chilies and a little cumin to the batter. It just igves it a little bit of a kick. So delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 17, 2009
This recipe is great! I agree with others is very pretty layered in trifle bowl. We make this a lot in the summer time. I follow the recipe exactly as it states.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 14, 2009
This is yummy! A great hit. I did not add the peppers and beans. I added lettuce and tons of tomaotoes...absolutely yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 20, 2009
This is wonderful! My husband had been wanted a cornbread salad, but I had never had it before. I doubled the amount of cornbread and added an extra layer of ranch sauce and it was just perfect.
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Cooking Level: Intermediate

Home Town: Belle Chasse, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 31, 2008
This recipie is delicious! I use chick peas instead of pinto beans though. I bring this salad for office lunches and family cook outs and everyone loves it.
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Cooking Level: Expert

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