Cornbread Salad I Recipe
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Cornbread Salad I

By: Rosemarie  
"Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!"

Rating: This weblink has been rated 98 times with an average star rating of 4.6 Read Reviews (86)

Rate/Review | 2,723 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package corn bread mix
  • 10 slices bacon
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/2 cups sour cream
  • 1 1/2 cups mayonnaise
  • 2 (15 ounce) cans pinto beans, drained
  • 3 tomatoes, chopped
  • 1 cup chopped green bell pepper
  • 1 cup chopped green onion
  • 2 cups shredded Cheddar cheese
  • 2 (11 ounce) cans whole kernel corn, drained

Directions

  1. Prepare corn bread according to package directions. Cool, crumble, and set aside.
  2. Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Whisk together the dressing mix, sour cream, and mayonnaise.
  4. Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 580 | Total Fat: 41.5g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2004 by KENNYT 
On a lark, I made this "odd-ball" recipe for a pot-luck at work. It was an absolute hit! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by GROWERGIRL 
I use a large bottle of ranch dressing (any flavor) instead of mixing up the mayo, sour cream,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by schmerna 
I added some lettuce and omitted the mayo and bacon. A big hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by Mallinda 
It sounds really strange, but this is a great salad. I've made it twice. The first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by PAULDI 
Absolutely the best salad recipe ever! Everytime I make it, there aren't any leftovers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by DAQUIL 
It does sound a little odd, but this salad is very good! Another plus is that by using lite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
This was a very nice salad. I cheated and went to the salad bar at my grocery store and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by JABOOLI 
I made this recipe for the first time last summer for a family bar-be-que; not only was it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LJSHREVE 
Excellent. Used as part of a Mexican Night themed dinner for a group of 80. Since it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by Shane B. 
My mom told me about this dish and I found the recipe. When I read the ingredients I was kind... MORE

 
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