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Cornbread Salad

SUBMITTED BY: PRINCIPALCOLE

"A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe."

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Read Reviews (39)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	20 Min
READY IN	2 Hrs 40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (7.5 ounce) package corn bread/muffin mix
1 (4 ounce) can chopped green chilies, undrained
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano
1 pinch rubbed sage
1 cup mayonnaise
1 cup sour cream
1 (1 ounce) package dry Ranch-style dressing mix
10 slices bacon
2 (15.5 ounce) cans pinto beans, drained and rinsed
1 (10 ounce) can whole kernel corn, drained
3 medium tomatoes, chopped
1 cup chopped green pepper
1 cup chopped green onion
2 cups shredded Cheddar cheese

DIRECTIONS

Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.
Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.

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REVIEWS

Reviewed on Nov. 16, 2005 by GFIGG

fun, colorful, and delicious yet unique. MORE

Reviewed on Mar. 31, 2006 by Jen

This is awesome!! And I make this so often that I don't actually need the recipe anymore. I... MORE

Reviewed on Jul. 5, 2006 by CARRIEMC

Fantastic! Instead of the regular ranch packet, I got the fiesta ranch for an extra kick, and... MORE

Reviewed on Mar. 12, 2007 by salvamea45

To be honest I didn’t particular like it but my family loved it! (I am very peculiar ?... MORE

Reviewed on Nov. 22, 2006 by bijou

i take this salad to just about every outing i go to. one woman stood by my pan until i... MORE

Reviewed on Jul. 25, 2006 by MWIESEHAN

This was a huge hit at our gathering. I'm not a big fan of pinto beans so I put substituted... MORE

Reviewed on Nov. 14, 2007 by Wendy

I found that the amounts of cumin, oregano, and sage in the corn bread is so little you can't... MORE

Reviewed on Jul. 9, 2007 by JBROPHY

I brought this recipe to a work potluck lunch and it was gone in no time. I couldn't believe... MORE

Reviewed on May 28, 2007 by lisa228

This recipe was a hit!I took it to a picnic and everyone raved.I was a little hesitant at... MORE

Reviewed on Sep. 11, 2007 by TAD

I made this recipe and took to it to a family reunion. It was a hit I didn't take any home. I... MORE

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