Reviewed: Jan. 1, 2010

Exactly what I was looking for. Took other's suggestions and added the eggs and butter.

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JOAN2005

Cooking Level: Expert

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Reviewed: Dec. 12, 2009

AWESOME!!! I doubled this, added 4 eggs(because I doubled) and one stick of butter melted in casserole then mixed in. Cooked in 90 minutes exactly which makes me wonder if 90 minutes is a bit long for the original, undoubled recipe??? I might add just a tablespoon of sugar to the doubled recipe next time.

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CINDYFH316

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

Living In: Sandown, New Hampshire, USA

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Reviewed: May 2, 2009

melted butter in pan before adding batter, added 2 eggs, green chiles Great tasting and moist

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TCHRISTENSEN

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Reviewed: Dec. 31, 2008

I just moved and can't find any recipes. My children thought this recipe was our very own family recipe I have been making for 20+ years. Thank you for saving the day!!!!

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mykarmaa

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Sep. 6, 2008

I made it with 2 eggs and it was pretty good. I liked the texture. The next time I will make it with the butter also to add a bit more flavor. BTW it only took 45 minutes to bake using the eggs. Maybe because I had drained the corn(the recipe didn't specify).

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janeth

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2008

Fabulous recipe. I keep the ingredients on hand just in case we have unexpected company - my husband grills & I whip this up. I add a 1/4 cup of brown sugar & it comes out great - everyone loves this stuff!!! Thanks for posting the recipe!

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DomesticSpice

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

I add 1/4 cup melted butter, and cook it only for 40 minutes, then sprinkle about 1 cup of shredded cheddar cheese over the casserole, return it to the oven for about 10 minutes, or until the cheese is melted. Much tastier, since it adds some saltiness from the cheese to contrast with corn's sweetness. Also the shorter baking time does not dry out the casserole.

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Carolyn Busch

Cooking Level: Expert

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Reviewed: Dec. 1, 2007

yummy

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Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

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Reviewed: Nov. 23, 2007

I added 2 eggs and a stick of butter as others suggested. This was one of the most popular items on the table, I will definitely make it again. ETA: This year I forgot to get sour cream, so I used 3 oz. of cream cheese (softened and then stirred into the melted butter) plus a little half and half. Turned out great.

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Josie1

Cooking Level: Expert

Living In: Woodinville, Washington, USA

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Reviewed: Nov. 20, 2007

I made this instead of calling mom :( It really needed a stick of butter! Read other reviews, they reccomend eggs and butter.

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stephanie

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Reviewed: Nov. 19, 2007

I brown some chopped onion and mix it in to make this recipe a bit more savory. But overall, I love this recipe!

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Mamalicious

Cooking Level: Intermediate

Living In: Staten Island, New York, USA

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Reviewed: Oct. 20, 2007

My sister made this once and it was amazing. I did something wrong. I had a hard time with the measurements as our cans weren't the same. But I know it's excellent cuz my sister did it right and I almost died and went to heaven.

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Leah

Cooking Level: Intermediate

Home Town: 100 Mile House, British Columbia, Canada

Living In: Aldergrove, British Columbia, Canada

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Reviewed: May 25, 2007

I love this recipe! I've been making it for years and EVERYONE asks for the recipe. Plus, It's super easy and quick to make. Oh, and it's inexpensive too.!

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E. Jansen

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Reviewed: Dec. 31, 2006

A stick of butter makes this really special! And a can of chilis + 1/2-1 tsp cayenne for extra spice. Serve with chicken enchilada soup for a yummy, comforting Mexican night. Hot chocolate or ice cream w cinnamon sugar to finish the meal makes it perfect. OLE'!

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cookin

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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Reviewed: Jun. 13, 2006

I added two eggs like others suggested and it turned out exactly like corn tomalito from chevy's.

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Jessica

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Feb. 28, 2006

I JUST WANTED TO SHARE SOMETHING ALSO . I THINK I READ THIS ALREADY , BUT YESTERDAY I MADE THIS WITH A MELTED COOLED DOWN STICK OF BUTTER AND 2 EGGS, I SERIOUSLY CAN NOT STOP EATING IT. IF YOU ARE DIETING DONT EXPECT TO EAT JUST ONE SMALL PIECE AND STOP .. IT IS THE ULTIMATE COMFORT FOOD ..I CANT WAIT TO SHARE THIS WITH OTHERS

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LINDA65355

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Reviewed: Nov. 23, 2005

My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at least 30 years, and I've been the one who made it for the last 12 or so. Our version also includes 1/2 c. of melted butter or margarine and 2 well-beaten eggs. If anybody tried it Brandy's way and it came out too dry, try it our way. I started making it when I joined the family 15 years ago. It's so easy that kids can make it and have it come out great every time. It's become one of my favorite comfort foods. Moist and a little sweet and really yummy.

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